Raspberry And Lemon Infused Water Recipes
LEMON-INFUSED WATER
Provided by Food Network Kitchen
Categories beverage
Time 4h5m
Yield 2 quarts
Number Of Ingredients 0
Steps:
- Place 2 thinly sliced lemons in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the lemons to infuse. Stir well and strain, discarding the lemons. For serving, add fresh lemon slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.
RASPBERRY-ORANGE WATER
Provided by Food Network Kitchen
Categories beverage
Time 4h10m
Yield 2 quarts
Number Of Ingredients 0
Steps:
- Place 1 thinly sliced orange and 1 pint raspberries (lightly crushed) in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the ingredients to infuse. Stir well and strain, discarding the solids. For serving, add fresh orange slices and raspberries for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.
MINT LEMON RASPBERRY INFUSED WATER RECIPE - (4/5)
Provided by ShoDav
Number Of Ingredients 3
Steps:
- Combine all ingredients with water and ice.
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- Add water and raspberries to the cooking pot. Turn the heat on high and bring to a boil. (If you have an electric kettle, you can use it instead of a pot)
- Pour raspberry infused water into a serving pitcher (strain it if desired or let the raspberries remain in the water, depending on your preference.
- Let the raspberry infused water cool completely (if you want to serve it right away, pour over ice to cool it down).
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