Ecto Nanna Pudding Recipes

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GRANNY'S NANA PUDDING



Granny's Nana Pudding image

Provided by Kardea Brown

Categories     dessert

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 10

2 cups heavy whipping cream
1/2 cup confectioners' sugar
One 14-ounce can sweetened condensed milk
One 5.1-ounce box instant vanilla pudding
2 cups very cold half-and-half
1 cup sour cream
Pinch sea salt
One 12-ounce tin or 16-ounce box butter cookies
1 cup prepared caramel sauce
6 large bananas, sliced

Steps:

  • In a chilled bowl, with chilled beaters, beat the cream and confectioners' sugar together until soft peaks.
  • Whisk together the sweetened condensed milk, pudding mix, half-and-half, sour cream and the salt in a large bowl.
  • Reserve 4 to 6 cookies for garnish and layer half of the remaining cookies among the bottom of 4 to 6 16-ounce serving dishes (or mason jars), or in a trifle bowl (or other large glass serving dish). Next, drizzle half of the caramel over the cookies, then a layer of half the bananas, then half the pudding mixture. Repeat the layers with the remaining ingredients. Top with the whipped cream and a butter cookie or cookies. Serve or chill up to overnight.

"NANNA" PUDDIN'



As a mother of two boys, it warms my heart when they enjoy something I cook! Banana pudding is one of their favorite! This time tested recipe is even sweeter now because my mother, their "Nanna" loved it so! She is no longer with us, but I never hear them ask me to make "Nanna Puddin'" that I don't think of her!

Provided by Darlene Sweet

Categories     Puddings

Time 45m

Number Of Ingredients 12

1 1/2 c sugar
2 c milk
4 egg yolks, reserve whites
3/4 stick margarine
3 Tbsp flour (self-rising)
Pinch salt
5 - 6 bananas, peeled and sliced
1 box vanilla wafers
1 tsp vanilla extract
6 tsp sugar
reserved egg whites
1 tsp vanilla extract

Steps:

  • 1. In cold sauce pan on stove top, beat egg yolks.
  • 2. Turn heat on low. Add milk, and stir well.
  • 3. Add flour and sugar to milk and eggs.
  • 4. Add butter and salt.
  • 5. Gradually increase heat. Bring to slow boil, stirring constantly with spatula.
  • 6. When spatula begins to coat, remove from heat.
  • 7. Put in pan of cold water, and cool completely. When cool, add 1 tsp. of vanilla, stirring in well.
  • 8. When cool, layer 2 quart casserole dish with wafers, bananas and pudding. Repeat layers.
  • 9. Top with stiff meringue. (Use electric mixer to beat egg whites and 1 tsp. vanilla. Add 6 tsp. sugar one at a time into whites. Beat with mixer at medium to high speed until stiff peaks form. Spread meringue onto top layer of pudding.
  • 10. Bake @ 350 degrees for 5 - 10 minutes until meringue is lightly browned.
  • 11. Serve warm. Refrigerate leftovers (if there is any!)

NANNY'S SOUTHERN 'NANA PUDDIN'



Nanny's Southern 'Nana Puddin' image

I remember Nanny making this fast and easy pudding for us just like it was yesterday. It's a Southern staple in a Texas household and a must for any type of family gathering in the South. This recipe is so simple and easy you can't go wrong! Nanny's Tip: Make it in a cast iron skillet!

Provided by Holly Grier- Wallace

Categories     Fruit Desserts

Time 30m

Number Of Ingredients 7

2 c milk
1 1/3 c sugar
3 eggs, separated
1/2 tsp vanilla extract
4 Tbsp flour
2 or 3 bananas
1/2 box vanilla wafers cookies

Steps:

  • 1. Combine sugar & flour in skillet on medium high heat. Mix egg yolks and milk in bowl and beat well. Add egg mixture to the flour & sugar in pan and stir well constantly until mixture thickens and begins to boil.
  • 2. Remove pudding from the heat and add bananas. Mix together well. Line a glass dish large enough to hold the pudding mixture with 'Nilla wafers and pour pudding over the top of wafers (usually a 9 x 9 x 13" baking dish works well).
  • 3. Layer meringue topping over the pudding and smooth over the top of the pudding to each edge. My recipe for meringue topping is listed below.
  • 4. Place the dish under the oven broiler just until the meringue browns nicely.
  • 5. Chill in the refrigerator for about an hour before serving...if you have the patience!
  • 6. Meringue Topping: I use two large bowls for making my meringue, the bottom bowl I fill with about 3" of ice water, then I place the other bowl on top of the other to keep my egg whites chilled while I'm mixing them (metal or glass bowls work best for meringues). Place the egg whites in the bowl and mix on medium gradually adding up to 1 tbs of sugar (more or less according to your sweet tooth), until the eggs begin to form thick peaks. Keep adding sugar to taste and mixing until you have a thick meringue. Here is a great website for making the best meringue possible! http://whatscookingamerica.net/Eggs/perfectmeringue.htm

NANA'S HOMEMADE CHOCOLATE PUDDING



Nana's Homemade Chocolate Pudding image

A rich, silky homemade chocolate pudding made the same way in our family since the 50's. Cooled pudding will form a dark skin on top, which is our favorite part! Top with whipped cream, if desired.

Provided by Chelsea Wagner

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 15m

Yield 4

Number Of Ingredients 6

⅓ cup white sugar
⅓ cup unsweetened cocoa powder
3 tablespoons cornstarch
¼ teaspoon salt
2 ½ cups milk
1 ½ teaspoons vanilla extract

Steps:

  • Sift and whisk sugar, cocoa powder, cornstarch, and salt together in a saucepan.
  • Heat saucepan over medium heat. Pour milk in slowly, whisking constantly until incorporated. Cook, stirring often with a metal spoon, until pudding is noticeably thicker and clings to the spoon, about 10 minutes.
  • Remove from heat and stir in vanilla extract. Divide between 4 small bowls and serve immediately, or chill in the refrigerator for at least 2 hours.

Nutrition Facts : Calories 184.7 calories, Carbohydrate 33.4 g, Cholesterol 12.2 mg, Fat 4 g, Fiber 2.4 g, Protein 6.5 g, SaturatedFat 2.5 g, Sodium 210.1 mg, Sugar 24.1 g

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