Copycat Whistle Dog Recipes

A&W WHISTLE DOG

Steps:

• cook bacon until crisp/tender and set aside.
• split the hot dogs lengthwise but not all the way through.
• butterfly the hotdogs on a lightly buttered pan or griddle.
• cook on medium heat for about 3 minutes.
• flip the hotdogs over.
• fold cheese slices in half on the diagonal and put on top of the hotdogs.
• add the bacon on top of the cheese.
• cook until cheese melts slightly.
• lightly butter the hotdog buns and add to the pan; lightly toast both sides.
• remove buns and add relish, top with the hotdogs.

COPYCAT A&W WHISTLE DOGS

Steps:

• Slice the hot dogs down the middle but not all the way through.
• Heat up the grill to medium and grill the hot dogs on both sides until nice grill marks appear and internal temperature reaches 140°F.
• Toast the buns on the grill, open side down.
• Place one hot dog in each bun and fill the hot dog with cheese. Put the hot dog under a broiler to melt the cheese.
• Top with crisp bacon, relish, and onions.

WHISTLE DOGS

Steps:

• Fry the bacon and drain on paper towels.
• Grill the wiener split side down for a minute or two, while toasting the bun on the high rack of the grill, open face down.
• When they are done immediately add the cheese to the bun so the cheese melts.
• Relish and onion the other side of the bun, add on the dog and bacon and enjoy.
• Ketchup lovers, go right ahead.