Apple Boursin Cheese Open Face Fingers Recipes

APPLE BOURSIN CHEESE OPEN FACE FINGERS

Apple Boursin Cheese Open Face Fingers image

Nice served with tea, as an appetizer or dessert. You can use a different bread or different cheese for variety

Provided by Ambervim

Categories Dessert

Time 15m

Yield 12 Fingers

Number Of Ingredients 4

Ingredients

1 apple, peeled, cored, and cut into 12 thin slices
1 lemon, juiced
4 slices bread, walnut-raisin
1/4 cup boursin cheese

Steps:

Dip each apple slice into the juice of the lemon. Soak for 1 minute. Remove apples and set aside.
Remove the crusts from the walnut-raisin bread. Cut each slice of bread into three strips. Spread the Boursin cheese on the top of the bread strips. Place the apple slices on the top of the cheese.

Nutrition Facts : Calories 31.5, Fat 0.3, SaturatedFat 0.1, Sodium 42.8, Carbohydrate 6.8, Fiber 0.7, Sugar 2.1, Protein 0.7

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