AWESOME PULLED PORK BBQ
This is a pulled pork BBQ that is sure to please everyone's taste. Best to use a slow cooker!
Provided by Randy
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 10h30m
Yield 10
Number Of Ingredients 20
Steps:
- Place pork in a slow cooker and season to taste with garlic powder, poultry seasoning, salt, and pepper. Add quartered onion, apple, and 3 celery stalks. Pour chicken broth into slow cooker.
- Cook on Low until very tender, about 8 hours. Transfer pork to a large platter and discard juice and vegetables. Shred pork with a fork and return to the slow cooker.
- Prepare barbecue sauce while pork is cooking. Melt butter in a large saucepan or small Dutch oven over medium heat; cook and stir 2 cups celery and 1 1/2 cups onion until onion is translucent, about 5 minutes. Add ketchup, water, vinegar, brown sugar, Worcestershire sauce, mustard, liquid smoke, and 1 tablespoon garlic powder; mix. Reduce heat to low and simmer, stirring occasionally, until sauce is thickened, about 10 minutes. Pour barbecue sauce over shredded pork.
- Continue cooking pork on Low heat until flavors combine, about 2 hours.
Nutrition Facts : Calories 548.1 calories, Carbohydrate 44.2 g, Cholesterol 131.5 mg, Fat 23.5 g, Fiber 2 g, Protein 41.4 g, SaturatedFat 10.7 g, Sodium 1513.8 mg, Sugar 37.4 g
APPLE BBQ PULLED PORK
Make and share this Apple BBQ Pulled Pork recipe from Food.com.
Provided by Timothy H.
Categories Pork
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine everything except the pork in a 4 quart slow cooker.
- Tie pork together with cooking twine.
- Place pork in cooker and coat with sauce mix.
- Cover and cook for 8-10 hours on low heat, turning pork over once around hour 4 or 5.
- Remove pork and shred by hand.
- Empty sauce from slow cooker into bowl and serve alongside pork. Serve on hamburger or hoagie buns if desired.
Nutrition Facts : Calories 161.9, Fat 0.9, SaturatedFat 0.1, Sodium 469.8, Carbohydrate 38.1, Fiber 2.9, Sugar 28.9, Protein 0.9
SLOW COOKER BBQ APPLE CIDER PULLED PORK
Pulled pork made in a slow cooker with apple cider. One of the best and easiest pulled pork recipes I've ever used. Serve in a sandwich, or as desired.
Provided by Anonymous
Categories Main Dish Recipes Pork Pulled Pork
Time 7h10m
Yield 6
Number Of Ingredients 6
Steps:
- Place pork into the bottom of a slow cooker and pour cider over the meat until it is covered. Add brown sugar and cinnamon, making sure they're in the cider and not on the sides of the slow cooker.
- Cover and cook on Low until pork shreds easily, 7 to 12 hours.
- Transfer pork carefully to a plate or bowl, being careful it doesn't fall apart in the cider. Shred using 2 forks. Stir in barbecue sauce.
Nutrition Facts : Calories 430.6 calories, Carbohydrate 44.9 g, Cholesterol 130.9 mg, Fat 6.3 g, Fiber 0.2 g, Protein 47 g, SaturatedFat 2.1 g, Sodium 986.8 mg, Sugar 39.3 g
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