Apple Balsamic Vinaigrette Recipes
APPLE BALSAMIC VINAIGRETTE
Make and share this Apple Balsamic Vinaigrette recipe from Food.com.
Provided by Heartsong
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups, 16-24 serving(s)
Number Of Ingredients 9
Steps:
- In skillet over medium-high heat, melt the brown sugar, stirring constantly. Carefully pour in cider vinegar (it will steam and bubble up) and continue to cook and until sugar dissolves. (Sugar will clump at first but then dissolve.) Add apple juice and balsamic vinegar. Turn into a bowl and set aside. Rinse skillet, then add olive oil and heat over medium-high heat. Add shallot, garlic, basil and pepper and cook until shallots are tender, about 3 minutes. Stir in sugar-vinegar mixture and season to taste with salt.
- Can be made ahead and stored in covered container in refrigerator.
Nutrition Facts : Calories 76.2, Fat 6.8, SaturatedFat 0.9, Sodium 1.9, Carbohydrate 4.1, Sugar 3.8
APPLE BALSAMIC VINAIGRETTE
I love a balsamic vinaigrette and haven't found a bottled one I like.I decided to make my own. Here is one attempt that I really enjoyed. If you like a bite to your dressing, use the jalapeno pepper. I enjoyed it in there, but it was really spicy. This dressing was lovely and gave a similar flavor to my salad as Panera Bread's White Balsamic Apple Vinaigrette. I really enjoyed it. If I come across a better one, I'll edit and let you know!
Provided by Heartsong
Categories < 15 Mins
Time 5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 11
Steps:
- Blend all in blender until smooth.
Nutrition Facts : Calories 66.1, Fat 6.8, SaturatedFat 0.9, Sodium 73.2, Carbohydrate 1.8, Fiber 0.4, Sugar 1, Protein 0.1
APPLE BALSAMIC VINAIGRETTE
This is a recipe one of my former bosses told me he "invented" one night. It is very simple and very delicious. 3 ingredients and your ready. Use equal parts of all ingredients depending on how much you want to make. Enjoy!
Provided by Chef Johnnie
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Use equal parts of above ingredients. I usually use 3 tablespoons.
- Microwave apple jelly about 20 seconds or until liquid.
- Add balsamic vinegar.
- Whisk vinegar and jelly together while adding olive oil.
- Taste to determine if you need any more of any ingredient. Use more jelly if you would like more of an apple taste.
Nutrition Facts : Calories 131.4, Fat 10.1, SaturatedFat 1.4, Sodium 4.9, Carbohydrate 11, Fiber 0.2, Sugar 8.1
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