Freakin Insane Chocolate Chip Applesauce Quick Bread Recipes

CHOCOLATE APPLESAUCE BREAD

Steps:

• 1. Heat oven to 350 degrees. Coat nonstick loaf pan (11-1/2 by 5-1/2 by 3 inches) or 2 loaf pans (8-1/2 by 4-1/2 by 2-3/8 inches) with nonstick vegetable cooking spray. Note: Picture shows bread made in a mold type bread pan available through cake decorating supply shops.
• 2. Beat butter and sugar on medium speed in large bowl until smooth and fluffy, 2 minutes. Add eggs; beat 1 minute. Beat in applesauce (mixture will look curdled).
• 3. Mix flour, cocoa, baking soda, salt, cinnamon and nutmeg in large bowl. Make well in center. Add applesauce mixture, chocolate chips and peanuts to well; stir into flour mixture until just combined and flour mixture is evenly moistened. Spoon mixture into prepared pan(s).
• 4. Bake in 350 degrees oven 60 to 65 minutes, until toothpick tests clean. Let cool in pan(s) 15 minutes. Turn out onto rack; let cool completely. Garnish: Mix sugar and cocoa and dust bread with this mixture.

CHOCOLATE APPLESAUCE BREAD

Steps:

• Beat margarine and sugar at medium speed until smooth and fluffy.
• Add eggs and beat for 1 minute.
• Blend in applesauce (Mixture will look curdled).
• Combine dry ingredients and mix well.
• Make a well in the center; add applesauce mixture and chips and stir just until combined and flour is evenly moistened.
• Spray one 9x5 loaf pan or 3 1-lb.
• pans with nonstick spray and spoon in batter.
• Bake at 350* for about 60 minutes for one loaf or about 35-40 minutes for 3.
• Cool in pan for 10 minutes, then remove from pan and cool on rack.

FREAKIN' INSANE CHOCOLATE-CHIP APPLESAUCE QUICK BREAD

Steps:

• Preheat the oven to 350°F. Grease a 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan with shortening and dust with flour.
• In a large mixing bowl, combine the applesauce, butter, and vanilla. In a separate medium mixing bowl, combine the 2 cups flour, the sugar, baking soda, allspice, cloves, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just incorporated. Stir in the chocolate chips. Pour the batter into the prepared pan. The pan should be about half full. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before cutting and serving.