Apple Ball Recipes

APPLE STUFFING BALLS

Apple Stuffing Balls image

I served these fun appetizers for the first time on Thanksgiving. My family asked me to make them several times after that, so the tasty little bites made an appearance on my Christmas spread that year, too. We love them so much they've become a holiday tradition. -Tracy Burdo, Burlington, Vermont

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 18 stuffing balls.

Number Of Ingredients 10

Ingredients

1/4 cup butter, cubed
1 large onion, finely chopped
2 celery ribs, finely chopped
3 large eggs, beaten
1/4 cup minced fresh parsley
3/4 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
9 cups soft bread crumbs
2 medium apples, peeled and finely chopped

Steps:

Preheat oven to 350°. In a large skillet, heat butter over medium heat. Add onion and celery; cook and stir 4-6 minutes or just until tender., In a large bowl, mix eggs, parsley, salt, thyme and pepper. Stir in bread crumbs, apples and the onion mixture. Shape into 2-in. balls. Place in a foil-lined 15x10x1-in. baking pan. Bake 30-35 minutes or until golden brown.

Nutrition Facts : Calories 106 calories, Fat 4g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 245mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

APPLE BALL

Apple Ball image

There are three apple cheese balls here, but this one is really good and different. I didn't think I'd like cheese with apples, but the flavors went well together. Passive time is chill time.

Provided by Redneck Epicurean

Categories Spreads

Time 1h10m

Yield 1 cheese ball

Number Of Ingredients 6

Ingredients

2 teaspoons lemon juice
8 ounces cream cheese, softened
1/4 cup mayonnaise
1 red apple
1 green apple
1 cup sharp cheddar cheese, shredded

Steps:

Mix the cream cheese with the mayonnaise until thoroughly combined.
Slice 4 thin slices of red and green apple. Dip in lemon juice to prevent browning. Chop remaining apples in small pieces and toss with the lemon juice.
Add chopped apples and cheese to cream cheese mixture and form into a ball.
Garnish with the apple slices around ball.
Cover with plastic wrap and refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 1622.1, Fat 136.6, SaturatedFat 76.6, Cholesterol 383.4, Sodium 1793.6, Carbohydrate 60.5, Fiber 6.7, Sugar 33.7, Protein 46.5

CHEDDAR APPLE SAUSAGE BALLS

Cheddar Apple Sausage Balls image

Bake sausage, cheese, baking mix and apple together to make this delicious appetizer - a perfect dish to serve a crowd.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 30m

Yield 42

Number Of Ingredients 5

Ingredients

1 lb bulk pork sausage with sage
2 1/2 cups shredded sharp Cheddar cheese (10 oz)
2 cups original all-purpose baking mix
1 Braeburn apple, peeled, shredded (2 cups)
Paprika, if desired

Steps:

Heat oven to 400°F. Line cookie sheets with cooking parchment paper.
In large bowl, mix sausage, cheese, baking mix and apple with hands until well blended. Shape mixture into 1 1/2-inch balls; place 1 inch apart on cookie sheets.
Bake 12 to 14 minutes or until golden brown and no longer pink. Sprinkle lightly with paprika. Serve warm.

Nutrition Facts : Calories 79, Carbohydrate 4 g, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 169 mg

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