Apple And Pineapple Salad Recipes

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APPLE PINEAPPLE SALAD



Apple Pineapple Salad image

"I came up with the recipe for this fun fruit salad several years ago," shares Jessie Craven of Odessa, Missouri. "It's a refreshing change of pace for me and my husband, who's diabetic.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 16 servings.

Number Of Ingredients 10

1 can (20 ounces) unsweetened pineapple chunks
1/4 cup reduced-fat margarine
2 tablespoons lemon juice
1 tablespoon cornstarch
2 tablespoons water
Artificial sweetener equivalent to 2 tablespoons sugar
3 cups chopped apples
2 cups green grapes
2 teaspoon poppy seeds
3/4 cup chopped pecans, toasted

Steps:

  • Drain pineapple juice into a saucepan. Add margarine and lemon juice; cook over medium heat until margarine is melted. In a small bowl, combine cornstarch and water until smooth; stir into juice mixture. Bring to a boil; boil and stir for 2 minutes. Reduce heat; add sweetener. Cool to room temperature, about 30 minutes. In a large bowl, combine pineapple, apples, grapes and poppy seeds. Add the dressing; toss to coat Cover and chill for at least 1 hour. Just before serving, gently toss in pecans.

Nutrition Facts :

APPLE SLAW WITH PINEAPPLE



Apple Slaw With Pineapple image

Great side dish!

Provided by Aly

Categories     Salad     Coleslaw Recipes     With Mayo

Time 15m

Yield 12

Number Of Ingredients 6

½ cup heavy whipping cream
½ cup mayonnaise
1 tablespoon white sugar
4 cups finely shredded cabbage
1 large red apple, cored and diced
1 (8 ounce) can crushed pineapple, drained

Steps:

  • Whisk cream, mayonnaise, and sugar in a large salad bowl until sugar has dissolved. Gently fold in cabbage, apple, and pineapple to coat with dressing. Refrigerate until serving time.

Nutrition Facts : Calories 102.7 calories, Carbohydrate 10.4 g, Cholesterol 16.1 mg, Fat 7 g, Fiber 1.2 g, Protein 0.7 g, SaturatedFat 2.8 g, Sodium 78 mg, Sugar 7 g

APPLE PINEAPPLE SALAD



Apple Pineapple Salad image

Make and share this Apple Pineapple Salad recipe from Food.com.

Provided by carolinafan

Categories     Apple

Time 1h50m

Yield 16 serving(s)

Number Of Ingredients 10

1 (20 ounce) can unsweetened pineapple chunks
1/4 cup reduced fat margarine
2 tablespoons lemon juice
1 tablespoon cornstarch
2 tablespoons water
2 tablespoons sugar
3 cups chopped unpeeled red apples
2 cups green grapes
2 teaspoons poppy seeds
3/4 cup chopped pecans, toasted

Steps:

  • Drain pineapple juice into a saucepan.
  • Add margarine and lemon juice; cook over medium heat until margarine is melted.
  • In a small bowl, combine cornstarch and water until smooth; stir into juice mixture.
  • Bring to a boil; boil and stir for 2 minutes.
  • Reduce heat; add sugar.
  • Cool to room temperature; about 30 minutes.
  • In a large bowl, combine pineapple, apples, grapes and poppy seeds.
  • Add the dressing; toss to coat.
  • Cover and chill for at least 1 hour.
  • Just before serving; gently toss in pecans.

Nutrition Facts : Calories 101.8, Fat 5.4, SaturatedFat 0.6, Sodium 36, Carbohydrate 14.5, Fiber 1.8, Sugar 10.8, Protein 1

APPLE AND PINEAPPLE SALAD



Apple and Pineapple Salad image

This recipe is my own creation! Extremely simple to make and mouth watering...! *makes me hungry even to think of it!* =P

Provided by Aisha Hassan

Categories     Lunch/Snacks

Time 30m

Yield 5 serving(s)

Number Of Ingredients 9

8 ounces pineapple chunks
1 chicken breast
1 garlic clove
1 ginger
1 teaspoon salt
1 teaspoon black pepper
1 large apple
1 -2 cup mayonnaise
8 ounces cream

Steps:

  • Boil 3 cups of water.
  • Slightly puch the ginger and garlic cloves with the flat side of the knife so that they appear squashed.
  • Add the chicken, garlic and ginger cloves, salt and pepper.
  • Let this boil for 20-25 minutes.
  • After the chicken is properly boiled, strain out the water (throw away the galic and ginger cloves). Keep chicken aside and let it cool.
  • Cut the apple into bite size and dry out the pineapple bits.
  • Get back to the chicken: cut the breast into small, bite sized pieces.
  • In a mixing bowl, add the apples,chicken and pineapple.
  • Add the mayonnaise and cream an mix well.
  • If it turns out a little stiff add just 1 tbsp of the pineapple water from the tin.
  • Decorate with pineapple or apple chunks and serve for a light and healthy lunch!

Nutrition Facts : Calories 419.1, Fat 32.6, SaturatedFat 11.9, Cholesterol 81.5, Sodium 834.2, Carbohydrate 26.4, Fiber 1.6, Sugar 14.3, Protein 7.8

APPLE CARROT PINEAPPLE SALAD



Apple Carrot Pineapple Salad image

Make and share this Apple Carrot Pineapple Salad recipe from Food.com.

Provided by dicentra

Categories     Apple

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 5

1 apple, shredded
1 carrot, grated
1/2 cup pineapple chunk
2 tablespoons plain yogurt
1 dash cinnamon

Steps:

  • Combine all ingredients and serve.

Nutrition Facts : Calories 213.4, Fat 1.6, SaturatedFat 0.7, Cholesterol 4, Sodium 59.3, Carbohydrate 52.1, Fiber 7.1, Sugar 41.2, Protein 2.6

PINEAPPLE APPLE SALAD RECIPE - (5/5)



PINEAPPLE APPLE SALAD Recipe - (5/5) image

Provided by LLINDQU295

Number Of Ingredients 6

2 cans (8oz each) pineapple tidbits, drained, reserve juice
2 red delious apples, peeled and chopped or grated
1/2 cup celery
1/2 cup toasted and chopped pecans
3 Tbs reserved pineapple juice
3 Tbs mirile whip

Steps:

  • Combine fruit and pecans Stir juice into Mirical whip Pour over mixture and toss.

APPLE PINEAPPLE CHEESE SALAD



Apple Pineapple Cheese Salad image

Apples and sharp cheese go so well together! It really is worth the time to toast the almonds, but still good even if you don't have time to toast them.

Provided by Parsley

Categories     Cheese

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

3 medium tart apples, unpeeled and diced
2 tablespoons lemon juice
1/4 cup chopped red onion
2 cups sliced celery
1 (20 ounce) can pineapple chunks, well drained
8 ounces sharp cheddar cheese, cut into small cubes
3/4 cup slivered almonds, toasted
1/2 cup reduced-fat sour cream
1/4-1/2 cup mayonnaise mayonnaise
salt and pepper, to taste
lettuce leaf

Steps:

  • Toss the diced apple with the 2 tbsp lemon juice and them place in a large mixing bowl.
  • Add the chopped red onion, sliced celery, well-drained pineapple chunks, diced cheese and toasted almonds to the mixing bowl.
  • In a seperate bowl, mix together the sour cream and mayonnaise (start with just 1/4 cup of mayo).
  • Add sour cream/mayo mixture to the salad and toss to evenly coat.
  • Add salt and pepper to taste and, if necessary, more mayonnaise.
  • Serve on lettuce leaves.

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