APPLE PINEAPPLE SALAD
"I came up with the recipe for this fun fruit salad several years ago," shares Jessie Craven of Odessa, Missouri. "It's a refreshing change of pace for me and my husband, who's diabetic.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Drain pineapple juice into a saucepan. Add margarine and lemon juice; cook over medium heat until margarine is melted. In a small bowl, combine cornstarch and water until smooth; stir into juice mixture. Bring to a boil; boil and stir for 2 minutes. Reduce heat; add sweetener. Cool to room temperature, about 30 minutes. In a large bowl, combine pineapple, apples, grapes and poppy seeds. Add the dressing; toss to coat Cover and chill for at least 1 hour. Just before serving, gently toss in pecans.
Nutrition Facts :
APPLE SLAW WITH PINEAPPLE
Great side dish!
Provided by Aly
Categories Salad Coleslaw Recipes With Mayo
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk cream, mayonnaise, and sugar in a large salad bowl until sugar has dissolved. Gently fold in cabbage, apple, and pineapple to coat with dressing. Refrigerate until serving time.
Nutrition Facts : Calories 102.7 calories, Carbohydrate 10.4 g, Cholesterol 16.1 mg, Fat 7 g, Fiber 1.2 g, Protein 0.7 g, SaturatedFat 2.8 g, Sodium 78 mg, Sugar 7 g
APPLE PINEAPPLE SALAD
Make and share this Apple Pineapple Salad recipe from Food.com.
Provided by carolinafan
Categories Apple
Time 1h50m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Drain pineapple juice into a saucepan.
- Add margarine and lemon juice; cook over medium heat until margarine is melted.
- In a small bowl, combine cornstarch and water until smooth; stir into juice mixture.
- Bring to a boil; boil and stir for 2 minutes.
- Reduce heat; add sugar.
- Cool to room temperature; about 30 minutes.
- In a large bowl, combine pineapple, apples, grapes and poppy seeds.
- Add the dressing; toss to coat.
- Cover and chill for at least 1 hour.
- Just before serving; gently toss in pecans.
Nutrition Facts : Calories 101.8, Fat 5.4, SaturatedFat 0.6, Sodium 36, Carbohydrate 14.5, Fiber 1.8, Sugar 10.8, Protein 1
APPLE AND PINEAPPLE SALAD
This recipe is my own creation! Extremely simple to make and mouth watering...! *makes me hungry even to think of it!* =P
Provided by Aisha Hassan
Categories Lunch/Snacks
Time 30m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Boil 3 cups of water.
- Slightly puch the ginger and garlic cloves with the flat side of the knife so that they appear squashed.
- Add the chicken, garlic and ginger cloves, salt and pepper.
- Let this boil for 20-25 minutes.
- After the chicken is properly boiled, strain out the water (throw away the galic and ginger cloves). Keep chicken aside and let it cool.
- Cut the apple into bite size and dry out the pineapple bits.
- Get back to the chicken: cut the breast into small, bite sized pieces.
- In a mixing bowl, add the apples,chicken and pineapple.
- Add the mayonnaise and cream an mix well.
- If it turns out a little stiff add just 1 tbsp of the pineapple water from the tin.
- Decorate with pineapple or apple chunks and serve for a light and healthy lunch!
Nutrition Facts : Calories 419.1, Fat 32.6, SaturatedFat 11.9, Cholesterol 81.5, Sodium 834.2, Carbohydrate 26.4, Fiber 1.6, Sugar 14.3, Protein 7.8
APPLE CARROT PINEAPPLE SALAD
Make and share this Apple Carrot Pineapple Salad recipe from Food.com.
Provided by dicentra
Categories Apple
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and serve.
Nutrition Facts : Calories 213.4, Fat 1.6, SaturatedFat 0.7, Cholesterol 4, Sodium 59.3, Carbohydrate 52.1, Fiber 7.1, Sugar 41.2, Protein 2.6
PINEAPPLE APPLE SALAD RECIPE - (5/5)
Provided by LLINDQU295
Number Of Ingredients 6
Steps:
- Combine fruit and pecans Stir juice into Mirical whip Pour over mixture and toss.
APPLE PINEAPPLE CHEESE SALAD
Apples and sharp cheese go so well together! It really is worth the time to toast the almonds, but still good even if you don't have time to toast them.
Provided by Parsley
Categories Cheese
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Toss the diced apple with the 2 tbsp lemon juice and them place in a large mixing bowl.
- Add the chopped red onion, sliced celery, well-drained pineapple chunks, diced cheese and toasted almonds to the mixing bowl.
- In a seperate bowl, mix together the sour cream and mayonnaise (start with just 1/4 cup of mayo).
- Add sour cream/mayo mixture to the salad and toss to evenly coat.
- Add salt and pepper to taste and, if necessary, more mayonnaise.
- Serve on lettuce leaves.
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