SPUMONI
A little rum, a little fruit, a little nuts - great way to top off a good Italian meal. Cook time is freeze time. NOTE ON TOPPINGS: No exact amounts of stemmed cherries, macaroons or pistachio nuts were given in the original recipe. Garnish according to personal taste.
Provided by Julie Bs Hive
Categories Frozen Desserts
Time 6h45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Evenly layer softened chocolate ice cream into a 9x5x3 in loaf pan. Smooth the surface. Cover and freeze until firm.
- Repeat with pistachio ice cream.
- Combine vanilla ice cream with cherries, nuts and flavoring, mixing well. Even spoon over pistachio layer. Cover and freeze until firm.
- Spread raspberry sherbet over vanilla layer. Smooth the surface. Cover with foil and freeze at least 6 hrs or overnight.
- Run dinner knife around edges of mold. Dip bottom of mold quickly into hot water, place well-chilled serving platter over mold and invert.
- Garnish as desired with cherries, macaroon crumbs or nuts. Slice Spumoni with a knife dipped into hot water.
Nutrition Facts : Calories 222, Fat 10.5, SaturatedFat 5.4, Cholesterol 26.9, Sodium 99.3, Carbohydrate 30.1, Fiber 2.3, Sugar 25.2, Protein 3.6
SPLENDID SPUMONI
This recipe was posted by grinkc at recipegoldmine.com, "Although not a true spumoni ice cream this dessert is so easy, delicious and pretty. Freeze solid for an ice cream texture or partially frozen for a mousse like texture. I like to make this for my family on a festive occasions." This recipe will be included in the Zaar World Tour 2005 Swap.
Provided by lauralie41
Categories Frozen Desserts
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl, combine milk and cream and place in refrigerator for at least 30 minutes.
- Remove from refrigerator when chilled and whip mixture together with an electric mixture until soft peaks form. Fold in the cherry pie filling, extract, chips and nuts.
- Spoon mixture into an 8 or 9 inch square pan cover and freeze until firm. When firm slice and serve as is or with your favorite ice cream topping.
Nutrition Facts : Calories 954, Fat 63.9, SaturatedFat 35.2, Cholesterol 180.4, Sodium 253.8, Carbohydrate 91, Fiber 3.7, Sugar 40.6, Protein 10.9
SEMI-HOMEMADE SPUMONI
From 'The Ultimate Dessert Book' by Linda Lewis. This spumoni is a lovely semi homemade version of the classic Italian dessert. Rich and decadent. A wonderful ice cream to serve at Christmas, or following an Italian feast. Enjoy! Note: Spumoni is at its best when served slightly softened, so transfer from freezer to refrigerator about an hour before serving. Cook time is freezer time. Makes about 1 1/2 quarts.
Provided by BecR2400
Categories Frozen Desserts
Time 5h45m
Yield 1 1/2 quarts, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Soften ice cream in a large bowl, but do not allow to melt.
- Beat cream in a medium-size bowl until stiff. Beat in the powdered sugar. Fold mixture into softened ice cream. Stir in the Marsala, then fold in the strawberries, cherries, pineapple, apricots, lemon peel, almonds and chocolate.
- Turn mixture into a shallow metal bowl. Cover securely with plastic wrap; place in freezer. Stir spumoni several times during freezing, to keep it creamy and prevent fruit from sinking to the bottom.
- Spumoni is at its best when served slightly softened, so transfer from freezer to refrigerator about an hour before serving.
- Makes about 1 1/2 quarts.
Nutrition Facts : Calories 501, Fat 36.3, SaturatedFat 19.9, Cholesterol 110.6, Sodium 81.6, Carbohydrate 31.6, Fiber 2.7, Sugar 23.9, Protein 6.3
CHERRY SPUMONI ICE CREAM (GREAT FOR VALENTINE'S DAY!)
This is a treasure! This will become an instant favorite! I made this for some dinner guests last week, and they raved about it, and couldn't believe that I'd made it! This is bsolutely decadent! Try it for yourself! Note: cooking time is freezing time.
Provided by FLUFFSTER
Categories Frozen Desserts
Time 5h45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine heavy cream, sweetened condensed milk and rum flavoring in a large bowl; mix well. Refrigerate 30 minutes.
- Lightly grease inside of a 9 x 5 x 3-inch baking pan. Cut a piece of plastic wrap 24-inches long. Line bottom and sides of pan with plastic wrap so that several inches of wrap overhang each long side.
- Remove cream mixture from refrigerator. Beat with electric mixer on high speed 3 to 4 minutes or until soft peaks form. Do not overbeat.
- Fold in cherry pie filling, fresh sweet cherries, chocolate chips and almonds. Spoon mixture evenly into lined pan. Cover and freeze at least 5 hours or overnight.
- To serve: quickly dip pan in hot water, immersing just the bottom and halfway up sides to help release ice cream. Using overhanging plastic wrap for handles, gently remove spumoni from pan and transfer to serving plate.
- Remove plastic wrap by lifting spumoni with metal spatula. Cut crosswise into slices and serve immediately.
- Note: To toast almonds, put them in a large skillet over medium heat. Toast 5 to 7 minutes, stirring occasionally, or until light brown. Set aside to cool.
Nutrition Facts : Calories 373.4, Fat 22.7, SaturatedFat 12.8, Cholesterol 67.6, Sodium 55.5, Carbohydrate 40.8, Fiber 1.8, Sugar 16.9, Protein 4.2
ITALIAN INN SPUMONI
The Italian Inn was my favorite restaurant in Tulsa, OK. After over 40 years in business, they closed down. I was lucky enough to come across a cookbook of the owner's recipes recently. I will be posting more of my favorites from this book, "Once Upon A Table", by Betty Funston Collins. The recipe for Spumoni was very popular at the Inn, and was Ms. Collins' mother's own recipe.
Provided by TxGriffLover
Categories Frozen Desserts
Time 3h30m
Yield 4 Qts Spumoni, 8 serving(s)
Number Of Ingredients 7
Steps:
- Soften the ice creams in a large bowl. Fold in 1 cup dried fruit of choice, pecans and brandy.
- Just barely fold together so that the ice creams.
- do not mix with each other completely.
- Refreeze. Cook time is estimated freezer time.
Nutrition Facts : Calories 614.1, Fat 30.7, SaturatedFat 13.7, Cholesterol 73.3, Sodium 152.3, Carbohydrate 72.8, Fiber 5.3, Sugar 32.6, Protein 9.1
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