Bacon Cheeseburger Pie Recipes

IMPOSSIBLY EASY BACON CHEESEBURGER PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook bacon over medium-high heat 5 to 7 minutes, turning once, until crisp; drain on paper towels. Crumble bacon; set aside.
• In same skillet, cook beef, pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in ketchup. Spread in pie plate; sprinkle with cheese and bacon.
• In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
• Bake 20 to 25 minutes or until knife inserted in center comes out clean. Serve with additional ketchup if desired.

BACON CHEESEBURGER SHEPHERD'S PIE

Steps:

• In 12-inch skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
• Stir in soup, ketchup, mustard and Worcestershire sauce. Heat to boiling, stirring occasionally; reduce heat. Cover; simmer about 10 minutes, stirring occasionally.
• Meanwhile, make potatoes as directed on box for 6 servings, using water, milk and butter. Spoon beef mixture into serving dish; spoon and gently spread mashed potatoes over beef mixture. Sprinkle with cheese. Cover; let stand about 5 minutes or until cheese is melted. Sprinkle with bacon and green onions.

BACON CHEESEBURGER PIE

Steps:

• Heat oven to 400°F Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook beef, bacon bits and onion over medium heat 6 to 8 minutes, stirring occasionally, until beef is brown, add garlic stir for 2-3 more minutes; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
• In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
• Bake about 25 minutes or until knife inserted in center comes out clean.
• High Altitude (3500-6500 ft): Bake 30 to 35 minutes.

BACON-CHEESEBURGER POTATO PIE

Steps:

• Heat oven to 375°F. In medium bowl, mix ground beef, bread crumbs, onion, ketchup, mustard and salt. Press mixture in bottom and up sides of ungreased 9-inch pie plate. Bake 15 minutes.
• In medium saucepan, place water, butter and garlic salt. Heat to boiling. Remove from heat. Add milk. With fork, stir in potato flakes. Stir in 1/2 cup of the cheese.
• Remove partially baked beef crust from oven; pour off any drippings. Spoon potato mixture evenly into crust. Return to oven; bake 10 to 15 minutes longer or until beef is thoroughly cooked and thermometer placed in center of crust reads 160°F, and potatoes are hot.
• Remove pie from oven. Top with tomato, remaining 1/2 cup cheese and crumbled bacon; bake 5 minutes longer or until cheese is melted. Remove from oven; top with green onions. Let stand 10 minutes before serving.

BACON CHEESEBURGER POTATO PIE

Steps:

• Heat oven to 375 degrees F.
• Combine ground beef, breadcrumbs, onion, ketchup, mustard and salt and mix well.
• Press hamburger mixture in bottom and up sides of an ungreased 9 inch pie pan to cover completely.
• Bake in preheated oven for 15 minutes.
• While meat mixture is baking, cook bacon until crisp.
• Drain on paper towel, cool, and crumble.
• Discard bacon drippings or save for another recipe.
• In a medium sauce pan, combine water, margarine and garlic salt.
• Bring to a boil.
• Remove from heat and add milk.
• With a fork, stir in potato flakes.
• Then stir in 1/2 cup of cheddar cheese.
• Remove partially baked"crust" from oven, pour off any fat.
• Spoon potato mixture into crust evenly.
• Return to oven for another 10-15 minutes or until meat is thoroughly cooked, and potatoes are heated through.
• Remove pie from oven.
• Top with tomato, remaining cheese and crumbled bacon.
• Return to oven, and bake for 5 minutes longer, until cheese is melted.
• Remove from oven, top with green onions.
• Let stand 10 minutes before serving.