APPLE ICED TEA
This Apple Iced Tea is made with freshly brewed black tea, sweet apple juice, fresh apple slices, and a squeeze of lemon for a refreshing summer drink that's easy to make.
Provided by Rebecca Hubbell
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Add tea, apple juice, ice, and apple slices to a tall glass and stir to blend. Garnish with lemon slices and mint sprigs if desired.
Nutrition Facts : Calories 41 kcal, Carbohydrate 10 g, Sodium 11 mg, Sugar 8 g, ServingSize 1 serving
APPLE CIDER VINEGAR TEA
A good detox to start your morning.
Provided by Pitzkele
Categories Drinks Recipes Tea
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine hot water, lemon juice, apple cider vinegar, honey, and cinnamon together in a mug.
Nutrition Facts : Calories 83.3 calories, Carbohydrate 22 g, Fiber 1.4 g, Protein 0.3 g, Sodium 13.5 mg, Sugar 18.1 g
APPLE TEA
When the weather outside is frightful, curl up indoors with this delightful brew of apple tea. -Edna Jones, Orlando, Florida
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, bring water and allspice just to a boil; add tea bags. Remove from the heat; cover and steep for 3 minutes. Discard allspice and tea bags. Stir in apple juice and honey; heat through.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.
SWEET APPLE ICED TEA
Provided by Giada De Laurentiis
Categories beverage
Time 2h32m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring the water to a boil over high heat. Remove the pan from the heat and stir in the tea bags. Allow the liquid to cool to room temperature, about 1 hour. Remove the tea bags and discard. Add the Vanilla Simple Syrup and stir. Pour the mixture into a glass pitcher. Add the apple and lemon slices and refrigerate for 1 hour.
- Pour the tea into ice-filled glasses and serve.
- In a small saucepan over medium heat, combine the sugar, water, vanilla bean, and vanilla bean seeds. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
- Yield: 1 1/3cups
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- Using a vegetable peeler, remove the zest from one of the lemons in long strips; reserve the rest of the lemon for another use. Use the second lemon to create garnishes of your choice. Set aside.
- Prepare citrus syrup: Add the lemon zest, honey, and ½ cup water to a small saucepot. Stir. Heat the mixture gently over low heat until the honey melts, about 60 seconds. Set aside to steep for 20 minutes. Using a fine mesh strainer, strain the solids from the liquid, pressing on the solids with the back of a spoon to extract as much liquid as possible. Discard solids.
- In a medium pot, bring the remaining 2 cups water, apple juice, and citrus syrup to a boil. Add the tea bag, remove from heat, cover and allow to steep for 10 minutes. Remove and discard the tea bag. Serve warm in teacups. Garnish with lemon twists, if desired.
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