White Hot Chocolate Scd Compliant Recipes

WHITE HOT CHOCOLATE, SCD COMPLIANT

Steps:

• Use a kitchen scale to measure out 3 ounces cacao butter into a large saucepan or pot.
• Add coconut cream, then heat until cacao butter has melted. Remove from heat.
• Stir in remaining ingredients, until honey and salt are well dissolved. Can make frothy in a blender, or add a portion to a mason jar with a lid, and shake until frothy. I portion out all of it into lidded mason jars using a ladle, refrigerate leftovers, then microwave to heat & shake to get frothy, when ready to serve. This is very rich, but my kid on a very limited intro stage of the SCD in order to treat Crohn's drinks a lot of this & it helps to keep on weight. I currently will make a double batch & it keeps in the fridge until all of it is used.

HOMEMADE WHITE HOT CHOCOLATE

Steps:

• Combine white chocolate chips and half-and-half in a medium saucepan over medium heat. Stir continuously until chocolate has completely melted, 3 to 4 minutes. Stir in milk and vanilla extract until heated through, 3 to 4 minutes more. Pour into mugs and serve.

WHITE HOT CHOCOLATE

Steps:

• Pour boiling water from the kettle into a heatproof mug or glass to warm it up. Heat the milk in a small pan, or in blasts in the microwave, until steaming. Pour the hot water out the mug, and tip in the chocolate and vanilla. Pour over the hot milk and stir for 30 seconds until the chocolate has melted. Top with the cream, marshmallows and drizzle over the sauce with a pinch of sprinkles and cinnamon, if you like.