Lobster Cutlets Victoria Recipes

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LOBSTER CUTLETS VICTORIA



Lobster Cutlets Victoria image

Make and share this Lobster Cutlets Victoria recipe from Food.com.

Provided by Chef Joseph Davis

Categories     Lobster

Time 1h5m

Yield 4 serving, 4 serving(s)

Number Of Ingredients 10

12 ounces fresh cooked lobsters
2 ounces sliced cooked mushrooms
1 small onion (grated)
1 ounce butter
1/2 ounce flour
7 ounces cream
2 teaspoons chopped parsley
1 ounce melted butter
2 ounces breadcrumbs
salt and pepper

Steps:

  • remove cooked lobster and cut into small pieces.
  • make a white sauce from cream, butter and flour.
  • DO NOT BOIL.
  • add lobster.
  • add mushrooms, onions, and parsley.
  • place in large plate to cool.
  • cut into cutlets, coat in breadcrumbs, then FRY until brown.

Nutrition Facts : Calories 407.6, Fat 28.6, SaturatedFat 17.3, Cholesterol 170.8, Sodium 468.2, Carbohydrate 17.1, Fiber 1.1, Sugar 1.9, Protein 20.9

LOBSTER CUTLETS ~ FLAVORS OF CAPE COD



Lobster Cutlets ~ Flavors of Cape Cod image

Great meal for a Holiday get together whether its a Christmas Eve party or New Years ~ This is the time of year for it ! Posted 10/24/11 This recipe was taken from my cookbook "Flavors of Cape Cod" and posted by Mrs. J. Raymond Smith

Provided by Carol Junkins @CarolAJ

Categories     Fish

Number Of Ingredients 11

2 cup(s) cooked lobster meat (fresh or canned)
1/4 teaspoon(s) mustard
1 cup(s) very thick white sauce ( recipe follows)
1 teaspoon(s) salt
1 teaspoon(s) lemon juice
1 cup(s) breadcrumbs
1 - egg
1 tablespoon(s) water
1/4 cup(s) melted butter
HOLLANDAISE SAUCE:
- in double boiler put 2 beaten egg yolks and 1/2 cup melted butter. blend well , add lemon juice and seasoning. serve at once.

Steps:

  • Cut lobster into small cubes. Blend lobster, mustard, white sauce, salt, and lemon juice. Cool. Shape into cutlets, dip in crumbs and beaten egg dilluted with water. Dip in crumbs again. Place in buttered baking dish, drizzle with melted butter, and bake 15-20 minutes in a 375 degree oven.
  • Basic White sauce: Melt 2 Tbl. butter in small saucepan on low heat, as it melts stir in 3 Tlbsp. ( usually its 2 Tlbsp.)of flour and whisk, grandually add 1 cup of milk while stirring constantly til it thickens. Sprinkle with salt and pepper.
  • Now see you don't have to go to a fancy smancy restaurant to have this meal!!! haha

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