Apple And Flax Pancakes Recipes

FLAXSEED OATMEAL PANCAKES

Steps:

• In a large bowl, combine the first 7 ingredients. In a small bowl, whisk the egg yolk, buttermilk, brown sugar, oil and vanilla; stir into dry ingredients just until moistened. , In a small bowl, beat egg white on medium speed until stiff peaks form. Fold into batter. , Pour batter by 1/4 cupfuls onto a greased hot griddle coated; turn when bubbles form on top. Cook until the second side is golden brown.

APPLE CINNAMON OATMEAL PANCAKES

Steps:

• In a food processor or high powered blender, process the oats until a flour consistency.
• Transfer flour to a mixing bowl.
• In a blender, add all other ingredients and blend until smooth and combined.
• Add the flour to the mixture and pulse or mix to combine. (You don't have to use the blender for this, you could also pour the mixture into the bowl with the flour and stir to combine!) If the batter seems too thick, add more milk one tablespoon at a time until desired consistency.
• Pour desired amount for each pancake over a griddle or pan at about medium to medium high heat.
• Heat until bubbles form all around the edges of the pancakes and then flip.
• Cook to desired golden brown.
• Add your favorite toppings and enjoy!

APPLE AND FLAX PANCAKES

Steps:

• In a large bowl, combine flour, ground flax, sugar, baking powder, salt, cinnamon and nutmeg.
• In a medium bowl, lightly beat together the egg yolks, milk and melted butter.
• Add liquid ingredients to the dry ingredients. Stir until just combined.
• Shred the apple and add to the batter. Stir until just combined.
• Fold in stiffly beaten egg whites.
• Preheat griddle or heavy fry pan to medium heat. Lightly grease pan or spray with nonstick vegetable spray.
• Using a 1/3-cup measure, pour batter onto pan.
• Cook pancakes until bubbles appear on the surface - about 1 minute.
• Turn pancakes over and brown on the other side.

FLAX PANCAKES

Steps:

• Combine dry ingredients in medium bowl.
• In another bowl, beat together the eggs, cream and vanilla, then pouring it into the bowl of dry ingredients.
• Stir well and let sit for 3 minutes until it begins to bubble and thicken slightly. Using about 1/8 cup, spoon batter onto a hot, buttered griddle and let cook until some bubbles appear on the surface of the pancake. Carefully turn and cook the other side for just a minute.
• Serve with your favorite syrup.