Apple And Dried Cherry Custard Bread Pudding Recipes

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APPLE AND DRIED CHERRY CUSTARD BREAD PUDDING



Apple and Dried Cherry Custard Bread Pudding image

Provided by Nancy Oakes

Categories     Dairy     Egg     Fruit     Nut     Dessert     Bake     Apple     Cherry     Fall     Winter     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 16

2 1/2 cups whipping cream
6 large eggs
2 large egg yolks
1/2 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 (16- to 17-ounce) loaf old-fashioned white bread, unsliced, crust trimmed, bread cut into 1 1/2-inch cubes
2 3/4 pounds Granny Smith apples, peeled, cored, each cut into 8 wedges
1 cup dried tart cherries
1 cup Armagnac or brandy
1/2 cup plus 2 tablespoons unsalted butter, divided
1/2 cup (packed) dark brown sugar
1/8 teaspoon salt
1 cup applesauce
1/2 cup toffee bits (such as Skor or Heath)
1/2 cup slivered or sliced almonds

Steps:

  • Preheat oven to 375°F. Blend first 6 ingredients in large bowl. Add bread; toss. Let soak 1 hour, tossing occasionally.
  • Meanwhile, butter 12-inch-diameter ovenproof skillet with 2 1/2-inch-high sides. Arrange apple wedges in concentric circles in skillet, covering completely. Cover with foil; bake 20 minutes.
  • Meanwhile, combine cherries and Armagnac in small saucepan. Simmer over medium heat 3 minutes. Remove from heat. Combine 1/2 cup butter, sugar, and salt in medium saucepan and stir over medium-high heat until caramel is smooth, about 2 minutes. Whisk Armagnac from cherries into caramel. Whisk applesauce into caramel. Pour over apples; cover skillet with foil again. Bake 20 minutes. Sprinkle cherries over; top with bread mixture. Cover skillet with foil; place on rimmed baking sheet. Bake 20 minutes. Sprinkle with toffee bits and almonds. Dot with remaining 2 tablespoons butter. Bake uncovered until top is deep brown and puffed, about 20 minutes. Serve warm.

GRAMMA'S APPLE BREAD PUDDING



Gramma's Apple Bread Pudding image

This bread pudding is the ultimate in comfort food from Gramma's kitchen. It is great for using up bread and apples. Enjoy!

Provided by MESHEL

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h

Yield 8

Number Of Ingredients 14

4 cups soft bread cubes
¼ cup raisins
2 cups peeled and sliced apples
1 cup brown sugar
1 ¾ cups milk
¼ cup margarine
1 teaspoon ground cinnamon
½ teaspoon vanilla extract
2 eggs, beaten
¼ cup white sugar
¼ cup brown sugar
½ cup milk
½ cup margarine
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.
  • In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.
  • In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.
  • Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.
  • While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.

Nutrition Facts : Calories 430 calories, Carbohydrate 58.8 g, Cholesterol 52 mg, Fat 20 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 372 mg, Sugar 46.7 g

CHERRY APPLE BREAD PUDDING



Cherry Apple Bread Pudding image

Super easy and great tasting bread pudding. The fruit is just delish in this recipe. Yummy!!!!!

Provided by Teena Hval

Categories     Fruit Desserts

Time 1h10m

Number Of Ingredients 8

9 slice firm textured white bread.
3 Tbsp real butter (i use tillamook brand salted)
3 medium golden delicious apples, peeled, cored,& thinly sliced
2 Tbsp lemon juice
1/2 c dried tart red cherries
6 eggs, beaten
3 c milk
1/2 c sugar

Steps:

  • 1. Preheat oven to 350* Lightly butter one side of the bread slices, cut bread into quarters. Arrange 1/2 of the bread pieces buttered side down in an ungreased 3 quart rectangular baking dish. In a large bowl toss together apples & lemon juice. Sprinkle apples and dried cherries on top of the bread in baking dish. Top with remaining bread, butter side up.
  • 2. In a large bowl stir together eggs, milk, & sugar. Pour egg mixture evenly over bread in baking dish. Press mixture down slightly with the back of a large spoon. This is to make sure all the bread gets moistened.
  • 3. Bake uncovered at 350* in oven for 45 - 50 minutes or until set and a knife inserted near the center comes out clean. Cool on a wire rack for 30 minutes. Serve warm with vanilla ice cream on top if wanted. Or cool whip works out just as well.

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