Apple And Cheese Snack Recipes
APPLE & CHEESE SNACKS
Try Apple & Cheese Snacks, the flavors of cheese-topped apple pie transformed into a bite-size cracker. Apple & Cheese Snacks are a perfect party app!
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 2 doz. or 12 servings, 2 topped crackers each.
Number Of Ingredients 4
Steps:
- Top crackers with 2% Milk Singles and apples.
- Sprinkle with cinnamon.
Nutrition Facts : Calories 60, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
CHEESE APPLES
Make and share this Cheese Apples recipe from Food.com.
Provided by Tonkcats
Categories Cheese
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix in order given: flour, sugar, butter and cheese. Place apples in bottom of baking dish.
- Pour cheese mixture over apples.
- Bake 30 to 40 minutes at 350 degrees.
Nutrition Facts : Calories 1021.4, Fat 46.6, SaturatedFat 29.2, Cholesterol 122, Sodium 328.1, Carbohydrate 147.7, Fiber 1.7, Sugar 100.1, Protein 6.9
APPLE AND CHEESE SNACK
This is really to simple to call a recipe,but I think it is a great afternoon snack for kids and adults.
Provided by roseplummer
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put the cheese on the cracker, then put the apple on the cheese.
- So easy a child can prepare it by them self but fairly healthy.
Nutrition Facts : Calories 266.9, Fat 15.1, SaturatedFat 9, Cholesterol 36.4, Sodium 683.1, Carbohydrate 21.2, Fiber 1.7, Sugar 5.9, Protein 12.4
APPLES AND CREAM CHEESE SNACKS
Fill cored apples with cream cheese, raisins and crunchy sunflower seeds in Apples and Cream Cheese Snacks. Apples and cream cheese go perfectly together.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 6 servings, 2 filled apple halves each.
Number Of Ingredients 4
Steps:
- Mix reduced-fat cream cheese, sunflower kernels and raisins.
- Spread 1-1/2 Tbsp. reduced-fat cream cheese mixture into hollow of each apple half.
- Serve immediately.
Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g
APPLE CHEESE CASSEROLE
From Martha Nesbit's book, Savannah Celebrations. She says, "This recipe is not only perfect for brunch, but is also delicious with any menu featuring pork." In place of the canned apples you can use six Granny Smith apples, peeled, diced and stewed in ½ cup water for 15 minutes. I had 4 ounces cream cheese left over from a cheesecake so I substituted in this for ½ cup of the Cheddar cheese. Yum!
Provided by mersaydees
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F. Grease a 1 ½ quart casserole with vegetable spray.
- In a medium mixing bowl, cream together butter and sugar. Using a spoon, stir in grated cheese. Add flour and combine using fingers or a spoon. Batter should be stiff.
- Arrange apples in prepared casserole. Evenly crumble cheese mixture over apples.
- Bake for 30 minutes.
Nutrition Facts : Calories 770.1, Fat 42.3, SaturatedFat 26.6, Cholesterol 120.7, Sodium 557.4, Carbohydrate 84.3, Fiber 3.4, Sugar 62.1, Protein 17.1
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