Appenzeller Cheese Crisps Recipes

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BASIC KETO CHEESE CRISPS



Basic Keto Cheese Crisps image

Delicious ketogenic snack.

Provided by pchow98

Categories     Appetizers and Snacks     Cheese

Time 17m

Yield 4

Number Of Ingredients 1

1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
  • Arrange Cheddar cheese in 24 small heaps on the prepared baking sheets.
  • Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.

Nutrition Facts : Calories 139 calories, Carbohydrate 0.4 g, Cholesterol 36.2 mg, Fat 11.4 g, Protein 8.6 g, SaturatedFat 7.3 g, Sodium 214.2 mg, Sugar 0.2 g

CHEESY CRISPS



Cheesy Crisps image

I am the type of person who loves the burnt cheese on the crust of a grilled cheese sandwich, so these cheezy crispies really make my tastebuds dance. LOL I love serving them with a creamy delicious soup. The addition of cayenne gives a nice warm heat. They are super easy to make and fun to eat! Bringing you some Cheezy Love!

Provided by Kimberly Biegacki @pistachyoo

Categories     Cheese Appetizers

Number Of Ingredients 4

1 package(s) parmesan cheese, shredded
1 package(s) of any type of hard cheese or a little softer works well
1 pinch(es) cayenne pepper or your favorite seasoning or spices
- I have used mozzarella cheese, romano and have made mixed cheese crispies and they have worked well

Steps:

  • Heat oven to 350 degrees and cook on a non-stick pan or place cheese on parchment paper. Make the crisps however big or small that you want them but place cheese on pan in a small circle and then add a pinch of cayenne or any type of seasoning you like.
  • Bake for about 10 minutes....start checking at 5 minutes or so. My oven is not working well so it may not take as long as 10 minutes so figure the time according to your oven.
  • Remove and put them on a paper towel and then serve immediately. They are delish! I happen to love these with this soup of Rose Mary Mogan's called https://www.justapinch.com/recipes/soup/vegetable-soup/brianas-favorite-cream-of-asparagus-soup.html?p=1 it is now my favorite creamy soup and just divine!

CHEESE CRISPS



Cheese Crisps image

"The surprising crunch of these fun snacks makes them great for parties or anytime of day," assures Janelle Lee of Appleton, Wisconsin, who shares this simple, late-night recipe.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 32 servings.

Number Of Ingredients 6

1 cup butter, softened
2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 cups shredded sharp cheddar cheese
3 cups crisp rice cereal

Steps:

  • In a bowl, cream the butter until fluffy. Slowly mix in the flour, salt and cayenne pepper. Stir in cheese and cereal. Shape into 1-1/2-in. balls and place on ungreased baking sheets. Bake at 350° for 15-17 minutes or until lightly browned. Serve warm or cold.

Nutrition Facts : Calories 302 calories, Fat 21g fat (13g saturated fat), Cholesterol 61mg cholesterol, Sodium 430mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

BAKED CHEDDAR PARMESAN CHEESE CRISPS



Baked Cheddar Parmesan Cheese Crisps image

Want to know how to make parmesan crisps and cheddar cheese chips? This quick & easy cheese crisps recipe will show you the basic method, plus 10 simple seasoning combinations!

Provided by Maya | Wholesome Yum

Categories     Snack

Time 12m

Number Of Ingredients 3

3/4 cup Parmesan cheese ((shredded))
3/4 cup Cheddar cheese ((shredded))
1 tsp Italian seasoning ((optional))

Steps:

  • Preheat the oven to 400 degrees F (204 degrees C). Line a large baking sheet with parchment paper.

Nutrition Facts : Calories 152 kcal, Carbohydrate 1 g, Protein 11 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 34 mg, Sodium 403 mg, Sugar 0.1 g, UnsaturatedFat 3.3 g, ServingSize 1 serving

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