Anyday Louisiana Biscuits Recipes

ANYDAY LOUISIANA BISCUITS

Steps:

• Mix first four ingredients in large bowl.
• Using a pastry blender or fork, cut in the margarine until the mix resembles coarse meal.
• Preheat oven to 425 degrees.
• Add yogurt and honey until dry ingredients are just moistened.
• Knead the dough 4 times on a floured surface. Roll the dough into 1/2" thickness and cut off biscuit rounds about 2 1/2" wide.
• Place each biscuit on an ungreased baking sheet (I like air bake sheets).
• Bake at 425 degrees F for 10 minutes or until golden. Serve hot and fresh!

HARDEE'S BISCUITS

Steps:

• Dissolve yeast in warm water, add buttermilk, sugar, and baking powder to yeast mixture. Combine flour and Crisco until crumbly. Mix yeast mixture and flour mixture together, place bowl in refrigerator for 12 hours. Roll out about 1/2" thick and cut out. Bake at 425 degrees F. until brown. Dough will keep for 1 week in refrigerator.

HEALTHY BISCUITS

Steps:

• Mix all the ingredients,.
• roll into small balls and flaten them a little,.
• place on greased cookiesheet.
• Bake 450F for 12 minutes or until the edges are slightly brown.

OVERNIGHT OATMEAL IN A JAR

Steps:

• Pour all ingredients in a jar.
• Shake, cover and refrigerate overnight.
• Add your favorite crunchy toppings such as nuts, granola, etc. and enjoy the next day.

LOUISIANA SAUSAGE GRAVY AND BISCUITS

Steps:

• Brown the sausage in a skillet, crumble it, drain fat then set aside. Bake biscuits according to directions on package.
• To make the gravy -- melt the butter in a pot. Add the salt, pepper, cayenne (optional), and flour to the pot until well combined. Then add the milk to the mixture and heat on medium high until thickened and bubbly - stirring very often (about 10 - 15 minutes usually.) Stir in the browned sausage to the gravy.
• Spoon sausage gravy over biscuits.

CINNAMON SUGAR BISCUITS

Steps:

• Preheat the oven to 375°F.
• Mix sugar and cinnamon together.
• Cut biscuits in half.
• Roll each biscuit half in the cinnamon sugar mixture.
• Place in a greased dish (square or rectangle--I used one size smaller than a 9x13).
• You can crowd them together; they will bake up nice and fluffy.
• Top with butter pats randomly across the top.
• Bake for 10-20 minutes, depending on how well-done you like your rolls.
• Watch them closely.
• If you want a really good treat, top these with Buttercream Icing (Recipe #95416 is GREAT!) once they are right out of the oven.
• It will melt all over the rolls.
• Make the icing ahead of time and store in the fridge, then soften it in the microwave.
• Storebought icing could also be used.

CINNAMON SUGAR BISCUITS

Steps:

• Preheat oven to 400 degrees.
• In a large bowl mix the dry ingredients. With your fingers or two knives, mix in the shortening or butter until it resembles coarse meal. Add the buttermilk, mixing in a little at a time until it forms a sticky dough, Turn the dough out on a lightly floured surface and knead a few times, adding more flour as needed until the dough is smooth and no longer sticky.With a floured rolling pin roll into a 1/2 inch thickness. In a small bowl mix the sugar and cinnamon. Brush the dough with the butter and evenly spread the cinnamon sugar on top. Cut out the biscuits, using a round or square 2 inches cutter. Place on a lightly greased cookie sheet and bake for 12 minutes or until golden and puffed.