ANTOJITOS
Delicious Antojitos are a perfect appetizer for any occasion. Featuring tortillas filled with cream cheese, diced vegetables and cheddar cheese are rolled, baked and cut into bite-sized pieces for a quick and easy appetizer.
Provided by Jennifer
Categories Appetizer
Time 35m
Number Of Ingredients 14
Steps:
- Preheat oven to 350° F.
- Place cream cheese in a microwaveable bowl. Microwave for 10-15 seconds, just to soften (give it another 5-10 seconds if cream cheese is cold, but be careful not to melt!). Add the rest of the filling ingredients to the bowl and mix thoroughly to combine. Be sure to add salt and pepper, to taste.
- Lay out 3 large tortillas. Divide the filling between the 3 tortillas. Using an offset spatula or the back of a spoon, spread the filling over the tortilla, getting as close the edge as you can. Sprinkle the shredded cheddar cheese over-top, dividing it between the 3 tortillas.
- Roll up tortillas: With the tortilla in front of you, fold in about 3/4-inch of the tortilla over the filling at the 3-o'clock and 9 o'clock position, just to straighten up the sides a bit. Then, starting with the edge closest to you, roll the tortilla up jelly-roll style. Place on a baking sheet, with the seam down. Repeat with remaining tortillas.
- Cut the tortillas: Brush tortillas with melted butter, then make 3 slices about halfway through (not all the way through!) the roll as shown here - / | (so with tortilla horizontally in front of you, about one quarter in from the left, make one diagonal slice to the right, then make one slice in the middle straight up and down and then one quarter in from the right, make one diagonal slice to the left.
- Bake tortillas for 18-20 minutes, or until crisp and golden. Remove from oven and finish cutting through the slices you made before baking to make 4 pieces from each roll.
- Serve with sour cream garnished with diced green onion and a splash of Srirarcha, if you like.
- These can be made ahead. Wrap well in plastic wrap and store in the fridge for a day or double wrap and freeze. Thaw at room temperature in wrapping, then brush with butter, slice and bake as usual.
Nutrition Facts : Calories 191 kcal, Carbohydrate 3 g, Protein 5 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 40 mg, Sodium 187 mg, Sugar 1 g, ServingSize 1 serving
MONTANA'S ANTOJITOS RECIPE
These can easily be made gluten-free by using corn tortillas!
Provided by Kacey
Categories Appetizer & Side
Time 35m
Number Of Ingredients 10
Steps:
- Note: I add my veggies to a food processor to chop them finely. You want small veggies here, trust me. Also, if you find the veggies are watery, squeeze out the water from the veggies in a paper towel. It will make a difference.
- Preheat oven to 375F. Line a baking sheet with parchment paper.
- Mix all the ingredients together (except the tortillas) in a mixing bowl. Evenly divide the mixture between 4-5 tortillas and spread out the best you can (staying about 1/2 an inch or 1 inch from the outer edges of the tortillas.) Roll the tortillas up and place onto baking sheet. Add about 5 slices across the top of each tortilla.
- Bake for 15-20 minutes or until cheese is nice and hot. Allow to cool before slicing into pinwheels.
- Note: I have heard about people cutting the tortillas into pin wheels before baking them. It would probably be a lot easier and less of a chance of squishing the cheese everywhere.
Nutrition Facts : Calories 95 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 129 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
ANTOJITOS (INCREDIBLY SIMPLE)
I love quick snacks that I can make on the go that still look elegant and as if they took a bit of effort to make. I also love Mexican food that isn't followed by a lengthy, uncomfortable visit to the washroom. So here is a really simple, scrumptious recipe combining the aforementioned clauses. This is also a nice thing to serve as an appetizer at any dinner party. Can substitute cayenne pepper for diced/minced jalapeno peppers.
Provided by liz_the_esto
Categories Lunch/Snacks
Time 9m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F (Note, you can set the oven to a higher temperature but 375 usually allows all the ingredients to blend better for a more tasty result).
- Spread cream cheese on the spinach tortilla(s) until entirely covered. To cut down on spill while eating, leave at least 1cm of the outer edge clean of cream cheese. You can adjust how much cream cheese you use based on how you like it but a good guide is to spread just enough that you can no longer see the tortilla under the cream cheese and not over 3mm in thickness.
- Sprinkle a pinch of cayenne pepper over all of the cream cheese. ** Use cayenne pepper wisely. The longer it is cooked, the spicier it gets so do not sprinkle too much unless you like it that way.
- Roll up the tortilla and put in the oven. Cook time is about 7-10 minutes or until tortilla starts to brown.
- Cut tortilla roll into slices with thickness of about 3cm or so.
- Serve immediately with salsa, sour cream, and/or guacamole as desired.
Nutrition Facts : Calories 410.6, Fat 40.8, SaturatedFat 25.5, Cholesterol 127.6, Sodium 343.9, Carbohydrate 4.1, Fiber 0.5, Sugar 0.4, Protein 9
ANTOJITOS RECIPE (ACTUAL)
Steps:
- 1. Mix the cream cheese, onions and peppers together, spread over tortilla. Sprinkle cheddar over top. Add optional ingredients (chicken) over top. Roll up, and score the top of the roll 6 times.
- 2. Bake in 375°F oven for 4 to 6 minutes.
- 3. Let cool for a couple minutes and cut each roll into 6 "pinwheels". Use sour cream for dipping if you would like.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ANTOJITOS
We had these at Montana's restaurant one day and fell in love with them! But as usual since things are so pricey at restaurant's I just have to find the recipe to make them myself.
Provided by Jolene20fan
Categories < 30 Mins
Time 16m
Yield 18 Antojitos, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the cream cheese, onions and peppers together, spread over tortilla.
- Sprinkle cheddar over top.
- Add optional ingredients (chicken) over top.
- Roll up, and score the top of the roll 6 times.
- Bake in 375 oven for 4 to 6 minutes.
- Let cool for a couple minutes and cut each roll into 6 "pinwheels", use sour cream for dipping if you would like.
- ****the serving and yield size are approximate as I don't actually measure when I make these****.
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- Combine the cream cheese with shredded sharp cheddar cheese, red onion, bell pepper, sour cream, paprika, garlic powder, and red chili flakes. Then season with some salt to taste.
- Spread the cheese mixture over the tortillas evenly, roll each tortilla tightly and cut into 4-5 pieces at a 45-degree angle.
- Place each piece on top of the parchment-covered baking sheet, then bake for 8 minutes. Switch onto the broil setting and cook for 5 minutes more.
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