BAKED CHICKEN NUGGETS WITH EASY HOMEMADE BARBECUE SAUCE
Provided by Catherine McCord
Categories main-dish
Time 30m
Yield 20 nuggets
Number Of Ingredients 13
Steps:
- For the nuggets: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Beat the egg in a shallow bowl. Place the panko, garlic powder, Italian herbs and salt in a separate shallow bowl and stir to combine.
- One at a time, dip the chicken chunks in the egg and then in the breadcrumbs. (Keep one hand dry to help adhere the breadcrumbs to the chicken.) Make sure the chicken chunks are completely coated. Place on the prepared baking sheet.
- Spray each nugget with nonstick spray. Bake until browned and cooked through, 18 to 20 minutes.
- For the barbecue sauce: In a small saucepan, stir together the ketchup, brown sugar, vinegar, Worcestershire sauce, garlic and paprika. Bring to a boil, stirring frequently. Reduce the heat to low and simmer until thickened, 2 to 3 minutes. Serve with the nuggets.
CHICKEN NUGGETS WITH BBQ SAUCE
This smoky chicken has big BBQ flavor and is on the table in 30 minutes or less!
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375 degrees F.
- 2. Combine Hellmann's® or Best Foods® Real Mayonnaise, barbecue sauce and mustard in small bowl. Reserve 1/2 cup sauce; set aside. Evenly coat chicken with sauce, then bread crumbs. Arrange chicken on baking sheet.
- 3. Bake 15 minutes or until thoroughly cooked. Serve with reserved sauce.
BBQ-GLAZED CHICKEN NUGGETS
Provided by Robert Irvine : Food Network
Categories appetizer
Time 55m
Yield 16 to 24 nuggets depending on size
Number Of Ingredients 14
Steps:
- Prepare the barbeque glaze. Pour apple cider vinegar into a small saucepan and whisk in garlic powder, onion powder and chili powder. Bring to a boil and add Worcestershire sauce, ketchup, molasses, dark brown sugar and honey. Lower heat to medium or medium low and allow to bubble and thicken.
- Preheat oven to 425 degrees F. In a plastic bag, shake together flour, salt and pepper and add chicken pieces in batches to coat. Place on a baking sheet (lined with heavy duty foil for easy cleanup) and drizzle olive oil over. Bake for about 15 minutes, and then coat each piece with some of the glaze and bake for 5 to 10 more minutes. You can do a second coat of glaze for the last 5 minutes, or serve any additional glaze on the side.
BBQ CHICKEN NUGGETS
Skip the fast food stop and try these simple BBQ Chicken Nuggets. Kids and adults alike will adore this amazing BBQ Chicken Nuggets recipe.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings, 5 nuggets each
Number Of Ingredients 2
Steps:
- Heat oven to 400°F.
- Coat chicken with barbecue sauce in medium bowl.
- Place chicken in single layer in shallow foil-lined pan.
- Bake 7 to 9 min. or until chicken is heated through.
Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 890 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 13 g, Protein 0 g
REAL CHICKEN NUGGETS WITH SMOKY BBQ SAUCE
Oven-baked not fried - but still crispy thanks to a secret ingredient. Serve with homemade relish for a family meal
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 30m
Number Of Ingredients 10
Steps:
- Heat oven to 220C/200C fan/gas 7. To make the BB Q sauce, put all the ingredients in a pan with 6 tbsp water, and allow to bubble and reduce for 5 mins.
- Meanwhile, put the mayonnaise in a bowl with the chicken and stir well to coat. Mix the crumbs and Weetabix with some seasoning. Tip onto a plate and use the crumbs to coat the chicken. Spread out the chicken pieces on a baking tray and bake for 10 mins until tender but still juicy. Serve with the BB Q sauce and chips or salad.
Nutrition Facts : Calories 543 calories, Fat 27 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 23 grams sugar, Fiber 2 grams fiber, Protein 34 grams protein, Sodium 2.4 milligram of sodium
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