BLUEBERRIES AND CREAM FUDGE
This amazing blueberries and cream fudge is a creamy white chocolate fudge swirled with sweet blueberry sauce throughout. It's made in the microwave and only 7 ingredients!
Provided by Aimee
Number Of Ingredients 7
Steps:
- Add the blueberries, cornstarch, sugar and lemon juice to a small sauce pan. Heat over medium.
- Bring to a simmer, while stirring and gently smashing the blueberries, until you have a thick, blueberry sauce, about 5 minutes.
- Push sauce through a a fine mesh strainer over a small bowl, and push all the puree through.
- Set aside till you need it.
- Put white chocolate chips, sweetened condensed milk, and butter in a large microwave safe bowl.
- Microwave for 2 minutes, stir everything together as much as you can.
- Microwave in additional 20 second increments (up to 1 minute) until you can stir the mixture totally smooth.
- Scoop about 1/3 of the fudge mixture into a 9x9 pan, lined with parchment paper.
- Spoon about 1/3 of the berry sauce over the top.
- Swirl the berry sauce and the fudge together with a knife.
- Repeat with another third of the fudge, then the blueberry sauce, then swirl again.
- Spread the rest of the white chocolate fudge over the top, and spoon the remaining blueberry sauce on top of it. Swirl it again to make a pretty swirl of berry sauce and fudge.
- Place fudge in the fridge to harden for at least 2 hours, or until totally set.
- Slice fudge into small pieces and serve.
- Store any extra fudge in an airtight container for up to 1 week.
BLUEBERRY FUDGE
Blueberry Fudge is very easy to make with just 3 ingredients and just a few minutes of prep work. The fudge is sweet, creamy and full of flavor.
Provided by Catalina Castravet
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- Line a 9x9 inch pan with parchment paper, so it overhangs on two sides. Set aside.
- Add 1 cup of freeze dried blueberries to a food processor. Pulse a few time to slightly chop the fruit. Set aside.
- Combine the chocolate wafers and condensed milk in a large, microwave safe bowl.
- Microwave in 20 seconds increments and stir after each one very, very well, until the chocolate has melted. It took me two intervals only to melt the chocolate, make sure you stir well before you microwave again, as the remaining heat will melt the chocolate.
- Note: If you are using regular chocolate, make sure you chop it into small pieces before adding it to the bowl to microwave.
- Stir well until smooth, add the chopped freeze-dried blueberries. Stir well to combine. For a more pronounced purple color, add the gel food coloring.
- Pour mixture into the prepared pan. If desired sprinkle freeze-dried dried blueberries on top and pour some melted white chocolate on top. Refrigerate for 1 hour.
- Slice the fudge and serve.
- Fudge can be stored at room temperature for 1 week in an airtight container for longer in the fridge.
Nutrition Facts : Calories 234 kcal, Carbohydrate 68 g, Protein 6 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 9 mg, Sodium 459 mg, Fiber 3 g, Sugar 39 g, ServingSize 1 serving
WHITE CHOCOLATE BLUEBERRY FUDGE
You need to make this with fresh blueberries, ok? the fresh berries just pop in your mouth. mmmmm.
Provided by ali Bresnahan
Categories Other Snacks
Time 20m
Number Of Ingredients 8
Steps:
- 1. Place foil in bottom and over sides of 9" square pan, leaving enough foil on sides to lift fudge when firm. Cut cream cheese into small cubes. Rinse and drain blueberries.
- 2. Combine butter, sugar, evap milk and marshmallow cream, and bring to rolling boil over medium heat. Boil for 5 minutes, STIRRING CONSTANTLY. don't stop stirring! (As Jo Anne notes: don't turn your back on it!) Remove from heat and stir in cream cheese and white chocolate chips until melted and mixture is smooth. Carefully stir in blueberries and vanilla.
- 3. Pour into pan and let cool. Refrigerate until firm, at least 2 hours.
- 4. Using foil "handles," lift from pan and place on cutting board.
- 5. Cut into squares and serve.
WHITE CHOCOLATE FUDGE
Mix in a little white Christmas magic to your menu and make a batch of White Chocolate Fudge. Cranberries and orange zest add unexpected flavor to this tasty white chocolate fudge.
Provided by My Food and Family
Categories Home
Time 2h20m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended.
- Add remaining ingredients; mix well. Spread onto bottom of prepared pan. Refrigerate 2 hours or until firm.
- Use foil handles to lift fudge from pan before cutting to serve.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
INCREDIBLY EASY WHITE CHOCOLATE BLUEBERRY FUDGE
I love pairing blueberries and chocolate. This is a variation of a recipe I found a while back on the side of a Bakers' chocolate package.
Provided by Shannon Cooks
Categories Candy
Time 2h20m
Yield 48 serving(s)
Number Of Ingredients 5
Steps:
- LINE 8-inch square pan with foil, with ends of foil extending over sides of pan; set aside.
- Microwave chocolate and milk in large microwavaeble bowl on HIGH 2 to 3 minutes or until chocolate is almost melted; stir until chocolate is completely melted.
- Add almonds, blueberries and orange peel; stir until well blended.
- SPREAD chocolate mixture into prepared pan. Refrigerate 2 hours or until firm.
- LIFT fudge from pan, using foil handles. Cut into 48 pieces. Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze.).
- Wrap pieces in cellophane and tie with a bow for a cute gift!
Nutrition Facts : Calories 70.8, Fat 4.2, SaturatedFat 1.8, Cholesterol 2.6, Sodium 22.2, Carbohydrate 7.4, Fiber 0.3, Sugar 6.9, Protein 1.4
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