Another Tahini Salad Dressing Recipes

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TAHINI DRESSING



Tahini Dressing image

I like to serve this tahini dressing over a salad of romaine lettuce, baby red potatoes, asparagus and snap peas. It's a healthy and tasty way to start a meal. Don't miss these other

Provided by Taste of Home

Time 5m

Yield 1-1/4 cups.

Number Of Ingredients 8

1/2 cup water
1/2 cup tahini
3 tablespoons lemon juice
4 garlic cloves
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon pepper

Steps:

  • Place all ingredients in a blender; cover and process until blended.

Nutrition Facts : Calories 88 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

ANOTHER TAHINI SALAD DRESSING!



Another Tahini Salad Dressing! image

Nearly all my dressings use tahini! This is one that I've modified from "May All Be Fed" by John Robbins. It's fairly thin, but has a mild lemony taste which is great on a garden salad. Plus I've made it lower-fat. So enjoy! (Serving size is 2 Tbsp.)

Provided by White Rose Child

Categories     Salad Dressings

Time 10m

Yield 1 1/4 cups, 15 serving(s)

Number Of Ingredients 9

1 1/2 tablespoons flax seed oil (I use Udo's blend)
1 tablespoon canola oil or 1 tablespoon olive oil
3 -4 tablespoons tahini
1/3 cup water
3 tablespoons lemon juice (more to taste)
1 -2 tablespoon tamari
1 tablespoon red onion, finely chopped
1 garlic clove, minced
1/2-1 tablespoon maple syrup

Steps:

  • Combine all ingredients in a jar with a tight lid and shake well.
  • Before serving, refrigerate at least 10 minutes, if possible. The dressing will taste good served immediately, but it is a lot thinner at first.
  • Add more tahini, lemon juice, tamari or water if desired.
  • Will keep for 1 week.

TAHINI SALAD DRESSING



Tahini Salad Dressing image

Really excellent salad dressing! A friend gave me this recipe after teasing me with the great smells of her lunch.

Provided by K c6462

Categories     Salad Dressings

Time 10m

Yield 5-8 serving(s)

Number Of Ingredients 6

1 cup olive oil
3 tablespoons balsamic vinegar
1 teaspoon tahini
3 garlic cloves (crushed)
4 tablespoons soy sauce
salt

Steps:

  • Blend together and serve on greens or with vegetables.
  • store covered.

Nutrition Facts : Calories 407.4, Fat 43.7, SaturatedFat 6, Sodium 808.5, Carbohydrate 3.3, Fiber 0.2, Sugar 1.7, Protein 1.9

HARMONY TAHINI SALAD DRESSING



Harmony Tahini Salad Dressing image

52nd Street, Manhattan, 1981 my train's subway stop was right under the building to my office. Rounding the corner, was a juice/salad bar which had a phenomenal breakfast/lunch following. Needless to say, I was one of their best customers, everyday, twice a day and over and over again I'd eat the same salad dressing on anything and everything...they finally relinquished this secret recipe to me. I'm happy to pass this on to you. It's light and delicious and I hope you will also use it over and over again!

Provided by Gingerbee

Categories     Salad Dressings

Time 3m

Yield 4 cups (approx), 32 serving(s)

Number Of Ingredients 7

1 cup tahini
1/2 bunch fresh curly-leaf parsley (chopped)
1/3 cup lemon juice
4 crushed garlic cloves
1/8 cup tamari soy sauce
2 cups water
1 cup canola oil

Steps:

  • Blend all ingredients and store in refrigerator.
  • Keeps well.

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