Magnificent Meatballs Recipes

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MAGNIFICENT MEATBALLS



Magnificent Meatballs image

Make and share this Magnificent Meatballs recipe from Food.com.

Provided by southern chef in lo

Categories     Pork

Time 55m

Yield 12 serving(s)

Number Of Ingredients 10

4 lbs ground beef
4 cups canned tomatoes with juice
2 cups fine breadcrumbs
2 eggs
3 1/2 teaspoons salt
1 1/2 teaspoons ground black pepper
1 teaspoon oregano
1 tablespoon finely chopped onion
24 slices bacon
1 1/2 cups sour cream

Steps:

  • Mix together the beef and 2 cups of tomatoes, bread crumbs, eggs, salt, pepper, oregano, and onion. Form into 24 good size meatballs. wrap each meatball with a bacon slice overlapping bacon carefully.
  • Place the meatballs in a large flat baking dish so that the over lapping bacon is on bottom.
  • Bake at 350°F for 45 minutes, or until the bacon is crisp.
  • Remove from oven and pour off the fat.
  • Combine the sour cream and the remaining 2 cups of tomatoes.
  • Pour over the meatballs and return to the oven. Turn off the heat. Serve with rice once the sauce is hot.

MIMI'S MAGNIFICENT MEATBALLS



Mimi's Magnificent Meatballs image

Make and share this Mimi's Magnificent Meatballs recipe from Food.com.

Provided by Novagrad94

Categories     Meat

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 17

1 large egg, gently beaten
1 lb lean ground beef
1 lb ground pork
1 cup dried breadcrumbs
1 small onion, finely chopped
1/2 cup fat-free ricotta cheese
2 small garlic cloves, minced
1 tablespoon fresh lemongrass, minced
2 tablespoons grated parmesan cheese or 2 tablespoons asiago cheese
2 teaspoons yellow mustard
1 teaspoon ketchup
1/2 teaspoon nutmeg
1 teaspoon salt
1 teaspoon fresh ground black pepper
1 tablespoon Italian spices
1 teaspoon dried parsley
olive oil, for pan

Steps:

  • In a large bowl, gently beat one egg. Then add meat and all ingredients.
  • Cover the bottom of a skillet with olive oil and heat using medium to medium-high heat.
  • With your hands, blend all ingredients together. With slightly damp hands, roll about 1 tablespoon of meat mixture into golf ball-sized balls between your hands.
  • Place meatballs in hot skillet and brown on all sides.
  • Once all sides are browned, add to homemade sauce in a slow-cooker and cook on low for about 4-5 hours.

Nutrition Facts : Calories 458.7, Fat 25.7, SaturatedFat 9.7, Cholesterol 157, Sodium 678, Carbohydrate 15.4, Fiber 1.2, Sugar 2, Protein 38.9

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