Anns Version Of Posole By The Shed Recipes
ANN'S VERSION OF POSOLE BY THE SHED
This is my version of The Shed's famous posole. If you can't make it to Santa Fe, try this on a cold night. If you can get New Mexico's red chile flakes...that's the way you want to go! If not, I believe McCormick makes the red chile flakes. Don't forget the warm corn tortillas!
Provided by Miss Annie
Categories Pork
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Simmer the pork in chicken stock, until tender (about 35-40 minutes).
- Add onions, chile flakes, garlic, oregano, and lime juice.
- Cover and simmer on low for 30-35 minutes.
- Serve with lime wedges.
- Don't forget the warm corn tortillas.
POSOLE (PORK AND HOMINY STEW)
Make and share this Posole (Pork and Hominy Stew) recipe from Food.com.
Provided by -JoeB
Categories Stew
Time 2h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix 1 Tablespoon Chili powder, Salt, Pepper in a bowl.
- Rub spice mixture all over pork.
- Saute bacon in a heavy large pot over medium heat until crisp.
- Transfer bacon to paper towels.
- Working in batches, add pork (leaving space around each piece) to drippings in the pot and Saute until browned on all sides, about 10 minutes per batch, using slotted spoon to tranfer pork to a bowl.
- Reduce heat to medium, add onions, ham, carrot, and garlic to the pot; cover and cook 5 minutes stirring occasionally and scraping up browned bits.
- Add Chilies; stir 1 minute.
- Stir in hominy, tomatos w/juices, beer, chicken broth, marjoram, pork, and remaining 2 teaspoons of chili powder and bring to a boil.
- Reduce heat; cover and simmer until pork is very tender, about 1 hour.
- Uncover stew and simmer until liquid is slightly reduced and thickened, about 10 minutes.
- Season with salt and pepper.
- Garnish with reserved bacon and cilantro.
Nutrition Facts : Calories 934, Fat 49.6, SaturatedFat 17.6, Cholesterol 283.3, Sodium 1257.4, Carbohydrate 29.6, Fiber 5.6, Sugar 7.8, Protein 85.6
ANN'S EASY POSOLE
This is an easy meal to put on the table. I love to make this in the fall and winter. The chile powder from New Mexico makes a lot of difference, but you could make your own chile powder from chile pods, or buy it at the store. NOTE: If you buy chili powder (like McCormick) from the store, it is a blend of ingredients. Omit the oregano if you use it.
Provided by Miss Annie
Categories Stew
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large pan.
- Bring to a boil over medium heat.
- Reduce heat and simmer on low, covered, for 20-25 minutes. (Add water or chicken stock, if necessary).
- May garnish with cilantro, if desired.
- For Vegetarian omit the Chicken and the Pork.
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