SERRANO HAM AND MELON
Steps:
- Cut the melon in half and clean out the seeds. Peel away the rind and cut each half into
- 8 wedges.
- Place the ham in 1 layer on a large platter. Top with the melon slices and mint leaves. Drizzle with olive oil and season with salt and pepper.
SPANISH MELON WITH SERRANO HAM (MELON CON JAMON SERRANO)
Salty Serrano ham with sweet honeydew melon. This Spanish tapa takes only about 10 minutes to make and requires no cooking. A quick and delicious addition to your tapas menu! From the Spruce Eats.
Provided by Chef PotPie
Categories Spanish
Time 10m
Yield 24 tapas
Number Of Ingredients 2
Steps:
- Rinse the melon and pat dry. Cut melon in half, remove seeds and cut away the rind. Cut into 1 1/2-inch cubes.
- Cut ham slices in half, bunch and fold them and arrange on top of melon pieces, skewer through ham into the melon with toothpicks to hold the ham in place.
- Serve cold or at room temperature.
Nutrition Facts : Calories 9.6, Sodium 4.8, Carbohydrate 2.4, Fiber 0.2, Sugar 2.2, Protein 0.1
SPICY MELON AND SERRANO HAM
Make and share this Spicy Melon and Serrano Ham recipe from Food.com.
Provided by Chuck Hughes
Categories Ham
Time 16m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a medium saucepan, combine the cloves, star anise, cinnamon stick, coriander seeds, vinegar, water, sugar, and lemon rind. Set the pan over medium heat, and simmer for 3 minutes.
- Cut the watermelon and cantaloupe into large cubes, and drop them into the pickling liquid. Let the melon pickle for about 1 minute to allow the exotic flavors to infuse the flesh lightly.
- To serve:.
- Lay 2 slices of ham in the center of a serving plate and top with a nice mound of the pickled melons. Scatter some olives around the portion, drizzle with the olive oil, and a dash of coarse salt. Repeat with the remaining ingredients.
Nutrition Facts : Calories 253.4, Fat 4.8, SaturatedFat 0.7, Sodium 299, Carbohydrate 55.9, Fiber 3.9, Sugar 47.9, Protein 2.8
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