BUTTERY GARLIC GREEN BEANS
Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.
Provided by LookWhatsCooking
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
- Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 8.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.9 g, Protein 2.3 g, SaturatedFat 5.5 g, Sodium 222.5 mg, Sugar 1.7 g
GARLIC GREEN BEANS
Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!
Provided by Ericka Ettinger
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 5
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 157.3 calories, Carbohydrate 9.3 g, Cholesterol 10.5 mg, Fat 11.9 g, Fiber 2.9 g, Protein 4 g, SaturatedFat 3.5 g, Sodium 555 mg, Sugar 2.9 g
GARLIC STRING / GREEN BEAN SALAD
Make and share this Garlic String / Green Bean Salad recipe from Food.com.
Provided by Annas Mom
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Blanch string beans for 2 minutes. Rinse to cool.
- Return to saucepan with olive oil, butter, garlic, lemon juice, salt and pepper. Cook 4 minutes over medium-high heat.
- Toss in parsley and lemon zest.
- Serve warm.
Nutrition Facts : Calories 164.1, Fat 13.2, SaturatedFat 3.3, Cholesterol 7.6, Sodium 320.5, Carbohydrate 11.6, Fiber 4.3, Sugar 2, Protein 2.6
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Cuisine Vegetarian, Vegan, WorldCategory Side Dish, SaladServings 2Total Time 20 mins
- Put 1 tbsp of the oil and the garlic slices in a frying pan and heat to moderately low.Gently cook, stirring often, until the garlic is just golden brown.Remove the garlic with a slotted spoon and set aside.Transfer the oil remaining in the pan into a small bowl and set aside to cool while you cook the beans.
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