The Ultimate Garlic Sauce Recipes

CREAMY GARLIC SAUCE

Steps:

• Pour half of the water into a saucepan, and bring to a boil over medium heat. Add the garlic and garlic powder, and boil until the water has almost evaporated, about 5 minutes. Stir in the heavy cream, parsley, salt, and pepper. Mix the cornstarch with the remaining water, and stir into the sauce. Cook, stirring constantly, until thickened, about 3 minutes.

THE BEST HOMEMADE HONEY GARLIC SAUCE

Steps:

• Heat oil in a nonstick skillet over medium heat. Add garlic; cook and stir until translucent, 3 to 4 minutes. Stir in ketchup, honey, and soy sauce. Bring to a boil. Reduce heat and simmer, stirring occasionally, until flavors combine, about 5 minutes.

THE ULTIMATE GARLIC SAUCE

Steps:

• Mix the garlic with the oil, adding the oil a little at a time.
• The mixture will become creamy.
• When all the oil is finished add soda water a little at a time until required consistency is achieved.
• Serve with anything you wish.

THE ULTIMATE GARLIC PESTO ALFREDO SAUCE

Steps:

• In a small sauce pan melt 1 tbsp butter.
• Add minced onion, garlic and mushrooms.
• Cook until nice and soft.
• Add 1/2 cup white wine and simmer on low until it reduces by 3/4.
• In a sauce pot or pan melt 2 1/2 tbsp butter.
• Stir in the flour creating a roux.
• With a whisk, mix in the milk a little at a time to avoid lumps--whisk hard and lots.
• When the mixture is smooth, pour in the cream, mix in the basil pesto, salt, Worcestershire sauce, Tabasco sauce and mushroom onion garlic wine mixture.
• Mix well--pepper to taste
• Stir in the parmesan cheese, blending well; set aside.
• This sauce can be made hours ahead of time, simply reheat on your cook top on low or microwave for 30 seconds.
• Drizzle over your favorite meal. I have shown this sauce served over stir-fried vegetables and shrimp on pasta.

GARLIC CREAM SAUCE

Steps:

• Heat butter and oil in a saucepan until the butter is melted.
• Add garlic to saucepan and stir until fragrant. I recommend using ready to use pre-diced garlic or garlic paste. If you don't have these then try to get your garlic as fine as possible.
• Add flour to garlic and butter mixture in saucepan and stir until fully incorporated.
• Add heavy cream and chicken broth to the saucepan and continue cooking over medium-low heat, stirring frequently, for approximately 10 minutes.
• Add about a teaspoon of salt, more or less to taste, then cover and cook on low heat for another 5 minutes.
• This sauce goes fantastic with pork chops and chicken breasts. Serve immediately over fully cooked chicken or pork chops.