KIELBASA IN POLISH SAUCE
Steps:
- In a saucepan, over medium heat, combine the beer, water, onions and sausage. Season with salt and pepper. Bring to a boil, reduce to a simmer and cook, covered, for 25 minutes. Remove the sausage from the pan and cool. Slice the sausage into 1 -inch pieces. In a large saute pan, over medium heat, melt the butter. Stir in the flour and cook for 4 to 6 minutes for a light brown roux. Stir in the vinegar, sugar and the reserved beer and onion mixture. Season with salt and pepper. Bring the mixture to a boil, reduce to a simmer and continue to cook until the sauce coats the back of a spoon, about 15 minutes. Add the sliced sausage and continue to cook for 5 minutes. Garnish with parsley.
KIELBASA IN BEER SAUCE
Original recipe comes from Cooks.com. I modified it slightly. I like to serve this as a side with home-made baked beans but it would go great with many things. Can be used as a main course, side or even a hot appetizer and should be included in your Octoberfest planning!
Provided by Judith N.
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place whole sausage in pan with water.
- Cover and simmer for 10 minutes.
- Remove from heat and cut sausage into diagonal slices.
- Return to skillet.
- Add the cup of beer.
- Cover and simmer another 10 minutes.
- Add in brown sugar and liquefied cornstarch.
- Stir in remaining ingredients.
- (vinegar, mustard and horseradish).
- Cook and stir until it is bubbly.
- Serve with sauerkraut and enjoy.
ANNIE'S KIELBASA & SAUCE
Steps:
- Into a crock-pot add ketchup, brown sugar, Worcestershire sauce. Stir until combined.
- Cut kielbasa into 1/4-inch slices and add to sauce.
- Cook for 6 to 8 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
DAD'S KIELBASA
This is a simple dinner my husband came up with when I was on bed rest. It is now his "signature dish" and the whole family loves it! Even better the next day!
Provided by Cuistot
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet saute onion until translucent.
- Add Worcestershire sauce, balsamic vinegar, water, and brown sugar. Stir until sugar dissolves.
- Add Kielbasa.
- Cover and simmer for about 30 minutes, stirring occasionally.
- Mix the 1/4 cup cold water with the 1 tablespoon of corn starch in a small glass until smooth.
- Add cornstarch mixture to the skillet, stir well and remove from heat. Sauce will thicken as it stands.
- Serve over pasta or as an appetizer with toothpicks.
Nutrition Facts : Calories 700.6, Fat 31.8, SaturatedFat 10.6, Cholesterol 74.8, Sodium 1208.5, Carbohydrate 80.5, Fiber 2, Sugar 34.5, Protein 21.5
ANNIE'S ORIGINAL SALSA
I spent 5 years working on this recipe. Everyone loves it, and it's one of the few recipes that is actually mine, not inherited from someone else! It's been so popular that a friend canned 4 ounce jars and gave them as wedding favors. My oldest daughter asked me to do the same thing, and so we gifted wedding guests with 300 small jars of salsa at her autumn-themed wedding. -Angela Barnes, Big Rapids, Michigan
Provided by Taste of Home
Time 1h
Yield 7 pints.
Number Of Ingredients 13
Steps:
- In a stockpot, combine the first 12 ingredients. Stir in tomatoes. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, vegetables are tender, about 20 min., Ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 300mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
SAUCE FOR KIELBASA
Make and share this Sauce for Kielbasa recipe from Food.com.
Provided by Santeria919
Categories Sauces
Time 20m
Yield 10-20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Heat until sauce is warm.
Nutrition Facts : Calories 135.7, Fat 0.1, Sodium 35.2, Carbohydrate 34.7, Fiber 0.3, Sugar 31.4, Protein 0.6
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