WHITE CASTLE-STYLE SLIDERS
White Castle was America's first fast food hamburger chain, and it's often credited with launching the country's burger obsession, with its small square steam-grilled sliders. They're sold in packs of four, sacks of 10 and even cases of 30. The company calls its fans "cravers" (Harold and Kumar of the 2004 cult movie weren't the only ones!), and every year new devotees are inducted into the Cravers Hall of Fame.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 8 burgers
Number Of Ingredients 7
Steps:
- Put the onion in a medium bowl and cover with 1/2 cup water. Set aside 30 minutes.
- Meanwhile, puree the beef with 2 teaspoons water, the onion powder, 3/4 teaspoon salt and a few grinds of pepper in a food processor until smooth. Draw a 6-by-12-inch rectangle on a piece of parchment paper; flip over the paper so the pencil side is down (you should still be able to see the rectangle). Press the beef into the rectangle; cover with another piece of parchment and press until the beef is very thin and fills the rectangle completely. Uncover and score the beef into eight 3-inch-square patties. Poke 5 holes into each patty with a chopstick (one in the center and one near each corner). Slide the beef on the parchment onto a baking sheet, loosely cover with plastic wrap and freeze until firm, 10 to 15 minutes.
- Trim the edges of the rectangle to make it even; cut patties along the scored lines. Heat an extra-large skillet over medium-high heat. Add the onion and liquid; bring to a boil. Stir in the butter and arrange the patties over the onion. Cook until the meat is no longer pink around the edges, 3 to 4 minutes. Put a bun bottom upside down on each patty. To steam the bun tops, rest each across 2 bun bottoms (like a bridge). Continue cooking until the patties are completely cooked through, about 2 more minutes, adding 1 to 2 tablespoons water if the skillet is too dry or if the onion starts browning.
- Remove the bun tops from the skillet. Slide a spatula under each patty, picking up the onions and bun bottoms along with the meat; flip over onto a plate. Top each with a pickle and a bun top.
ALMOST WHITE CASTLE® HAMBURGERS
If you are from the Chicago area, you have heard of White Castle® hamburgers. I believe down south they are Krystal®. This is the closest I have come to the real deal. Serve each with American cheese, dill pickle slices, and Dusseldorf mustard. Enjoy!
Provided by Frank David
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine ground chuck, bread crumbs, egg, onion soup mix, water, and black pepper in a bowl; press into a 10x15-inch jelly roll pan. Prick holes through the chuck mixture for ventilation while cooking.
- Bake in the preheated oven until browned and cooked through, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain excess grease.
- Cut chuck mixture into squares the size of the rolls. Place 1 chuck patty in each roll.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.4 g, Cholesterol 26.5 mg, Fat 6.2 g, Fiber 0.7 g, Protein 8.3 g, SaturatedFat 2.1 g, Sodium 283.3 mg, Sugar 1.7 g
WHITE CASTLE HAMBURGERS - SLIDERS
Make and share this White Castle Hamburgers - Sliders recipe from Food.com.
Provided by Chef Otaktay
Categories Lunch/Snacks
Time 25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Soak 1/4 cup dry minced onions in 1/4 cup hot water until soft while you.
- mix 2 pounds ground beef with 3 ounce jar of strained beef baby food and.
- 2/3 cup clear beef broth. Keep patties uniform using 1/4 cup meat mixture.
- for each patty, flattened to 1/4" and fried quickly in 1 T oil per patty on.
- a hot griddle. Make 3 or 4 holes in patties while frying. Cut hot dog buns.
- in half. Cut off rounded ends. Fry 1 t onions under each patty as you turn.
- to fry 2nd side. Slip each patty into bun with 1 dill pickle chip.
Nutrition Facts : Calories 174.1, Fat 9.6, SaturatedFat 3.9, Cholesterol 61.4, Sodium 88.9, Carbohydrate 1.2, Fiber 0.1, Sugar 0.5, Protein 19.5
HAMBURGER SLIDERS WHITE CASTLE STYLE
This recipe is from an article about White Castle and their famous sliders. White Castle is located in the American Midwest and Atlantic states. The White Castle Company offers different condiments depending on locality: brown mustard (Chicago, Cincinnati-Dayton, Louisville and Nashville), horseradish mustard (Indianapolis and St. Louis), ketchup (New York and New Jersey), and yellow mustard in a few locations.
Provided by Broke Guy
Categories Lunch/Snacks
Time 25m
Yield 6 sliders
Number Of Ingredients 12
Steps:
- In a mixing bowl, combine the onions with the water, cover with plastic wrap and refrigerate overnight.
- When ready to make the sliders, drain any excess water from the onions and set aside.
- In another mixing bowl, combine the ground chuck and the ground beef. Don't over-mix. Lay out a sheet of plastic wrap. Dump the meat onto it and cover with another sheet. Using a rolling pin, roll very thinly (about 1/4 inch thick) into a large rectangle.
- Trim any excess from the rectangle and reroll into a smaller rectangle. Using a pizza cutter, cut 3x3 inch patties out of both rectangles. Season well with salt and pepper.
- Using the bottom of a fork or spoon, twirl 5 small holes in each patty (like the pips of the five on a six sided die).
- In a large skillet, melt the butter. Add the onions and season well with salt. Saute the onions in the butter for 3 minutes. Spread the onions thinly across the bottom of the skillet. Place each square patty seasoning side down onto the bed of the onions. Cover and steam the patties for 4 minutes.
- Wrap the buns in wet paper towels and microwave for 20 seconds. To serve, split the dinner rolls horizontally across the middle and place a patty with a tablespoon of onion on lower half of a dinner roll. Top with one dill pickle slice and then top with upper half of dinner roll. Serve immediately with choice of condiments.
Nutrition Facts : Calories 277.1, Fat 15.4, SaturatedFat 7.6, Cholesterol 47.2, Sodium 290.1, Carbohydrate 24.4, Fiber 1.8, Sugar 6.5, Protein 10.8
WHITE CASTLE HAMBURGERS (COPYCAT)
Make and share this White Castle Hamburgers (Copycat) recipe from Food.com.
Provided by Cookin In Texas
Categories Lunch/Snacks
Time 1h50m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Place ground beef,onion powder, salt and 1/2 cup of the water in a food process, and process for a few seconds to ensure that water,onion powder and salt are blended through the beef.
- Place plastic wrap on the counter. Place hamburger in the middle, then place another pieces of plastic wrap on top of the meat.
- Roll the hamburger out to 1/4-inch thick. Remove plastic wrap cut meat into 3-inch squares. Poke holes in each piece five times with a plastic straw.
- Cover hamburger squares with plastic wrap. Freeze until partially frozen, but not frozen solid.
- Place onions, beef bouillon and 1/2 cup water in a frying pan. Sauté over medium-low heat, stirring until the onions are soft, and adding more water as needed.
- Remove from heat until ready to cook hamburger patties.
- To prepare patties, heat frying pan over medium-low heat, add water to onions just until the bottom of the frying pan is covered.
- Place patties in pan; cover with lid. It will only take a short time for the patties to cook on one side. Turn, and cook on the other side for a very short time. The patties should be juicy.
- When done place each hamburger on top of a roll. Add pickles, then cover hamburgers so they heat up the roll.
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