Autumn Apple Meatloaf With Apple Glaze Recipes

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AUTUMN MEATLOAF



Autumn Meatloaf image

Note: Recipe has been revised since contest. Celebrate Autumn with the color of fall leaves (green spinach, orange cheddar, red onion, and golden brown mushrooms) blended together with ground turkey and seasonings for a healthy, delicious, and easy meatloaf recipe. Enjoy! :)

Provided by 2Bleu

Categories     Potluck

Time 1h15m

Yield 8-12 serving(s)

Number Of Ingredients 14

2 lbs ground turkey
1 (10 ounce) package frozen chopped spinach (thawed, drained and squeeze dry)
1 cup cheddar cheese, shredded
1/2 cup mushroom, finely chopped (optional)
1/2 cup red onion, chopped fine
4 garlic cloves, chopped
1 (1 1/4 ounce) envelope onion soup mix
2 large eggs, beaten
1/2 cup plain breadcrumbs
2 tablespoons prepared yellow mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon poultry seasoning
1/2 teaspoon black pepper
2 cups tomato ketchup (optional)

Steps:

  • Mix all ingredients well. Place into a large loaf pan (or 2 small loaf pans). Spread ketchup over top if desired.
  • Preheat oven to 350°F and bake for 55-60 minutes, or until internal temperature registers 165°F Let stand, covered, for 10 minutes to set the meatloaf and to finish cooking (final internal temperature should be 170F.).
  • To serve: Remove from loaf pan and place on serving platter.

CINDY WALLACE'S GLAZED APPLE MEATLOAF



Cindy Wallace's Glazed Apple Meatloaf image

This has more spices than other recipes posted on zaar and a yummy glaze. The horseradish really adds a lovely zing to the meatloaf. Simple and easy.

Provided by MarraMamba

Categories     One Dish Meal

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 16

2 lbs ground sirloin
1 3/4 cups toasted bread, rough chopped (as for stuffing)
2 tablespoons fresh sage, chopped (or 1 tablespoon dried)
1/2 tablespoon fresh thyme, chopped
1/2 tablespoon fresh marjoram, chopped
1 1/2 cups granny smith apples, finely chopped
3 large eggs
2 teaspoons salt (to taste)
3 tablespoons creamed horseradish
1 onion, finely chopped
3/4 cup ketchup
2 tablespoons prepared mustard
1 (16 ounce) can frozen condensed apple juice
1/2 cup fat free chicken broth
1/2 cup ketchup
2 -3 teaspoons asian five-spice powder

Steps:

  • With wooden spoon, mix all ingredients in large bowl.
  • Shape into loaf; place on half baking sheet. Bake at 350 degrees F for 1 1/2 hours or until cooked through. Top with "stripe" of glaze prior to service.
  • Note:.
  • This meatloaf is also fun baked in muffin tins for a little visual twist.
  • Glaze:.
  • Approximately 15 minutes before meatloaf is cooked through, prepare glaze by combining liquids in saucepot. Reduce to glaze consistency. Add five-spice powder. Cook a few minutes more.

APPLE MEATLOAF



Apple Meatloaf image

This is our favorite meatloaf, its fast and easy to make and the leftovers are great in sandwiches or rolled up in soft tacos with cheese tomato and lettuce.

Provided by Dancer

Categories     Apple

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 12

1 large onion, finely chopped
2 tablespoons butter
2 1/2 lbs ground beef
1 1/2 cups fresh breadcrumbs
2 cups apples, peeled and cored, finely chopped
3 eggs, beaten
1 tablespoon chopped parsley
1/2 teaspoon ground black pepper
2 teaspoons salt
1/4 teaspoon allspice
1/4 teaspoon dry mustard
1/4 cup ketchup

Steps:

  • Saute onion in butter until soft.
  • Combine all ingredients, mixing thoroughly.
  • Form into loaf and place in 10- x 14-inch baking pan (or pack into large, greased loaf pan).
  • Bake at 350 degrees, for 1 hour.
  • Remove from oven and let sit 15 minutes before serving.

Nutrition Facts : Calories 470.3, Fat 27.2, SaturatedFat 11, Cholesterol 183.3, Sodium 954.7, Carbohydrate 23, Fiber 2, Sugar 7.2, Protein 31.9

APPLE MEATLOAF



Apple Meatloaf image

Make and share this Apple Meatloaf recipe from Food.com.

Provided by Dorel

Categories     Apple

Yield 4 serving(s)

Number Of Ingredients 5

1 lb lean ground beef
1 apple, cored and chopped
1 medium onion, chopped
1/8 teaspoon pepper
1/2 teaspoon garlic salt

Steps:

  • 1 or 2 slices of Bread
  • Preheat oven to 350.
  • Combine all ingredients except bread.
  • Soak bread in cold water, squeeze out moisture, shred, and add.
  • Place in loaf pan and bake 25-30 minutes.
  • Or...form into patties, roll in bread crumbs and pan fry, or broil.

APPLE MEATLOAF



Apple Meatloaf image

From Kosher Tasty Meals, Kadimah Toras-Moshe Cookbook. It's different from the other apple meatloaf recipes posted. This has ground beef, onion, apple, ketchup, honey, soy sauce, egg, and bread crumbs. Yet to try it.

Provided by Oolala

Categories     Apple

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef
1 medium onion, minced
1/2 cup apple, finely diced
1 teaspoon soy sauce
3 tablespoons ketchup
1 cup breadcrumbs
2 eggs, beaten
salt, to taste
pepper, to taste
1 apple, with skin on, cored, cut into 8 wedges
2 tablespoons honey

Steps:

  • Preheat oven to 350 degrees F.
  • Mix beef, bread crumbs, onion, eggs, diced apple, soy sauce, and salt and pepper, to taste in a bowl,.
  • Form meat mixture into a loaf and place on a baking pan.
  • Insert the 8 apple wedges into the top of the meatloaf.
  • Combine the honey and ketchup and drizzle it over the top of the meatloaf.
  • Bake in preheated oven or 1 hour.

SEASONAL APPLESAUCE MEATLOAF



Seasonal Applesauce Meatloaf image

Make and share this Seasonal Applesauce Meatloaf recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Meat

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef
2 eggs
1 tablespoon onion, minced
salt
1/2 teaspoon allspice
3/4 cup oatmeal
1 cup applesauce
pared apple, diced
1/4 cup brown sugar
1/8 teaspoon clove
1 tablespoon water

Steps:

  • Combine beef, eggs and mix well.
  • Add onions, salt, allspice and mix.
  • Combine with oatmeal and applesauce.
  • Form into a loaf and place in a loaf pan which has been greased.
  • Mix the pared apple, brown sugar, cloves and water and place on top of meatloaf.
  • Bake 350F 75 mins.

Nutrition Facts : Calories 375.3, Fat 19.4, SaturatedFat 7.3, Cholesterol 147.6, Sodium 114.4, Carbohydrate 24.6, Fiber 1.6, Sugar 9.2, Protein 24.9

AUTUMN APPLE MEATLOAF WITH APPLE GLAZE



Autumn Apple Meatloaf With Apple Glaze image

Make and share this Autumn Apple Meatloaf With Apple Glaze recipe from Food.com.

Provided by Parsley

Categories     Pork

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 lb ground pork
1 large egg, beaten
1 small onion, minced
1 small tart apple, peeled, cored and finely chopped
2 cups soft breadcrumbs
salt and pepper
1 cup applesauce
1/8 teaspoon nutmeg
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
2 tablespoons brown sugar

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, combine beef, pork, beaten egg, minced onion, finely chopped apple, bread crumbs, salt and pepper. Blend together well w/ clean hands.
  • Shape mixture into loaf and place in a baking dish.
  • Mix together all the apple glaze ingredients in a seperate bowl and set aside.
  • Bake meatloaf 350 degrees for 45 minutes. After 30 minutes, evenly pour the apple glaze over top of the meatloaf.
  • Return to 350 degree oven and continue to cook for about another 45 minutes -- basting with your glaze every 15 minutes, or until done and no longer pink.

Nutrition Facts : Calories 506.1, Fat 28.6, SaturatedFat 10.7, Cholesterol 157.8, Sodium 261.4, Carbohydrate 24.5, Fiber 1.6, Sugar 7.6, Protein 36

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