Anna Quanity Bran Muffins Recipes

CLASSIC BRAN MUFFINS

Classic Bran Muffins image

A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.

Provided by Janet Kalman Villada

Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

Ingredients

1 ½ cups wheat bran
1 cup buttermilk
⅓ cup vegetable oil
1 egg
⅔ cup brown sugar
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup raisins

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
Mix together wheat bran and buttermilk; let stand for 10 minutes.
Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g

BANANA BRAN MUFFINS

Banana Bran Muffins image

Banana nut muffins are a classic. A good way to use overripe bananas. This is a family favorite!

Provided by Janet

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 35m

Yield 12

Number Of Ingredients 12

Ingredients

½ cup butter, softened
½ cup brown sugar
3 bananas, mashed
¼ cup milk
1 teaspoon vanilla extract
2 eggs
1 ½ cups all-purpose flour
½ cup wheat bran
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
½ cup chopped walnuts

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners.
In a large mixing bowl, cream butter and brown sugar together until fluffy. Add bananas, milk, vanilla and eggs; mix well. Stir in flour, bran, baking powder, soda and salt; blend just until moistened. Stir in walnuts. Pour batter into prepared muffin cups.
Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool in the cups for 5 minutes, then remove muffins and place on a wire rack to cool completely.

Nutrition Facts : Calories 239.4 calories, Carbohydrate 30.4 g, Cholesterol 51.7 mg, Fat 12.2 g, Fiber 2.6 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 265.5 mg, Sugar 13 g

GIANT BRAN AND RAISIN MUFFINS

Giant Bran and Raisin Muffins image

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes 6

Number Of Ingredients 12

Ingredients

6 tablespoons unsalted butter, melted, plus more for pans
2 cups unprocessed wheat bran
1 1/2 cup giant raisins
1 cup prune juice
1 cup plain nonfat yogurt
6 tablespoons unsulphured molasses
2 large eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt

Steps:

Heat oven to 375 degrees. Lightly butter six giant-size muffin cups, or line them with paper liners.
Combine wheat bran, raisins, prune juice, yogurt, molasses, butter, eggs, and vanilla in a large bowl. Let stand for 10 minutes.
Whisk together flour, baking powder, baking soda, and salt in a small bowl. Stir dry ingredients into the bran mixture just until dry ingredients are moistened. Do not overmix.
Spoon 1 cup batter into each of the giant muffin cups. Bake in the center of the oven until a cake tester comes out clean, 27 to 30 minutes.
Turn muffins out of the pan, and let them cool on a rack.

ANNA QUANITY BRAN MUFFINS

Anna Quanity Bran Muffins image

This recipe came from my Aunt's Mother in law and has been a great go to fresh muffin in the morning recipe. Makes a large batch that you can keep refrigerated for up to a month. This way you can preprare any number of fresh muffins each morning!

Provided by 833279

Categories Quick Breads

Time 1h

Yield 60 muffins, 60 serving(s)

Number Of Ingredients 12

Ingredients

2 cups all-bran cereal
4 shredded wheat biscuits
1/2 cup boiling water
1 cup shortening
3 cups sugar
4 eggs
5 cups flour
5 teaspoons baking soda
1/2 teaspoon baking powder
2 teaspoons salt
4 cups buttermilk
1 -2 cup raisins

Steps:

Pour boiling water over cereal and mix.
In a seperate bowl, cream shortening and sugar.
Beat in eggs.
Add Bran mixture and stir well.
Sift dry ingredients and add to creamed mixture, alternately with buttermilk.
Mix well.
Cover and refrigerate for up to 1 month.
Pour into greased muffin tin when ready to bake and bake at 400 degrees for 20-25 minutes.
If using dark muffin tin usually only takes around 20 minutes.

Nutrition Facts : Calories 135.9, Fat 4.1, SaturatedFat 1.1, Cholesterol 14.8, Sodium 212.7, Carbohydrate 23.4, Fiber 1.1, Sugar 12.6, Protein 2.5

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