Crunchy Dorito Taco Salad Recipes

DORITO TACO SALAD

Dorito Taco Salad image

Chopped lettuce, tomatoes, seasoned meat, black beans, onions, zesty dressing and crunchy tortilla chips is everything you love about tacos in one tasty salad!

Provided by Anna

Categories Salad

Time 25m

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 packet taco seasoning
1/3 cup water
4 cups chopped Romaine lettuce
1 15 oz. can black beans (rinsed and drained)
1 cup chopped tomatoes
1/4 cup chopped red onion
1 cup shredded cheddar cheese
2 cups broken up Dorito chips
1/2 cup sour cream
1/4 c favorite salsa
1/4 teaspoon ground cumin

Steps:

In a large skillet, cook meat, breaking it up with a spatula. Cook until no longer pink. Add seasoning, stir and cook for 1 minute. Add water, stir and simmer for 2 minutes. Remove from heat and cool for 5 minutes.
In a large salad bowl, combine chopped lettuce, tomatoes, onion, cheese, black beans and seasoned beef. Add Doritos.
In a small mixing bowl, whisk together sour cream, salsa and cumin. Add to salad and toss gently.
Serve immediately.

Nutrition Facts : Calories 797 kcal, Carbohydrate 66 g, Protein 30 g, Fat 46 g, SaturatedFat 15 g, Cholesterol 83 mg, Sodium 1108 mg, Fiber 10 g, Sugar 5 g, ServingSize 1 serving

DORITOS® TACO SALAD

Doritos® Taco Salad image

I love this dish! It reminds me of potlucks and summertime. It's full of every texture--warm, cool, crisp, soft, crunchy. It has a touch of sweetness and tanginess from the dressing, and the lovely nacho cheese flavor from the chips, with the taco-seasoned meat. It all works together deliciously and is a quick and easy meal that's ready to go anytime.

Provided by Rebekah Rose Hills

Time 30m

Yield 6

Number Of Ingredients 11

Ingredients

1 pound lean ground beef
1 medium onion, finely diced
salt and ground black pepper to taste
¼ cup water
1 ½ tablespoons taco seasoning mix
1 (15 ounce) can dark red kidney beans, drained
½ (12 ounce) bag nacho cheese-flavored corn chips (such as Doritos®), crushed
1 large head romaine lettuce, chopped
1 ½ medium tomatoes, diced
½ cup shredded Cheddar cheese, or more to taste
½ cup Catalina salad dressing, or to taste

Steps:

Heat a large nonstick skillet over medium to medium-high heat and saute ground beef, diced onion, salt, and pepper together until ground beef is browned and no longer pink and onions are tender, about 10 minutes. Add 1/4 cup water and taco seasoning to the meat. Stir to coat and allow to simmer for 1 minute to thicken. Set aside to cool while you prep the salad.
Add kidney beans, crushed chips, lettuce, tomatoes, Cheddar cheese, and dressing to a large bowl. Top with meat mixture and toss gently to evenly combine. Serve immediately.

Nutrition Facts : Calories 509 calories, Carbohydrate 39.7 g, Cholesterol 64.8 mg, Fat 28.9 g, Fiber 7.3 g, Protein 24.6 g, SaturatedFat 8.6 g, Sodium 833.1 mg, Sugar 8.4 g

CRUNCHY DORITOS TACO SALAD

Crunchy Doritos Taco Salad image

Make and share this Crunchy Doritos Taco Salad recipe from Food.com.

Provided by Treena

Categories < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

lettuce
1 (15 1/2 ounce) can kidney beans, drained (optional)
grated cheddar cheese (as much as you want)
1 lb ground beef
1 (1 1/4 ounce) package taco seasoning
1 (13 ounce) bag plain Doritos (smashed up)
1 (16 ounce) bottle Italian dressing
diced fresh tomato

Steps:

Cook ground beef, add taco seasoning while cooking without any water and cool.
Wash and break up lettuce into large bowl.
Add all the ingredients that are listed.
Only mix salad last minute to avoid soggy lettuce.
Serve.

Nutrition Facts : Calories 1041.9, Fat 73, SaturatedFat 15.4, Cholesterol 79.9, Sodium 2517.3, Carbohydrate 67.7, Fiber 4.2, Sugar 12.9, Protein 28.9

CHEESY CRUNCHY TACO SALAD

Cheesy Crunchy Taco Salad image

This is a big hit at BBQ's and potlucks. It is great since noone often brings a salad like this so you dont have to worry about having a duplicate recipe. Also great for a hot weather family meal. Everyone loves it. For vegetarians you can easily omit the meat and mix in a can of black beans instead.

Provided by Tara1183

Categories Beans

Time 30m

Yield 1 large salad bowl

Number Of Ingredients 9

Ingredients

1 lb browned ground beef
1 head shredded lettuce
1 can drained kidney bean
2 large diced tomatoes
1 can sliced black olives, drained
1 1/2 cups shredded cheddar cheese
1 medium finely chopped onion
1/2 bag of crushed tortillas chips or 1/2 bag plain Doritos
3/4-1 bottle Catalina dressing or 3/4-1 bottle thousand island dressing (I like Catalina the best)

Steps:

Mix all ingredients together except tortilla chips and chill, mix in chips just before serving.

Nutrition Facts : Calories 5826.9, Fat 392.4, SaturatedFat 95.9, Cholesterol 486.4, Sodium 7480.2, Carbohydrate 409.6, Fiber 49, Sugar 79.4, Protein 188

CRUNCHY DORITO TACO SALAD

Crunchy Dorito Taco Salad image

This is one of my favorite things to eat, so much flavor with not a lot of effort. My family loves to build their own, and this is the perfect recipe to do that. Enjoy!

Provided by Holly Price @CountryLadyCooks

Categories Tacos & Burritos

Number Of Ingredients 13

Ingredients

3 pound(s) hamburger
3 package(s) taco seasoning mix, of choice
1 bag(s) or so of shredded lettuce
1 pint(s) cherry tomatoes, halved or quartered
2 can(s) pitted black olives (lg), sliced
1 cup(s) red onion, chopped
1 bunch(es) chives/green onions, chopped
1 bag(s) mexican or taco shredded cheese (16 oz)
16 ounce(s) sour cream
2 can(s) refried beans
2 bag(s) nacho and ranch doritos, family size
1 bottle(s) taco sauce
1 jar(s) salsa

Steps:

Brown meat, drain fat. Add 3 seasoning packs with amount of water indicated, stir well and let simmer.
Heat up refried beans in a medium sized sauce pan, add 1/2 to full cup of meat mixture and stir well.
Set toppings out, and build your own.
We served homemade guacamole with ours. Guac: 3 avocados, peeled/chopped 3 medium sized limes, halved and juiced 1 small red onion, finely chopped Cilantro, chopped Salt/pepper to taste Mash lime juice and avocado together, leaving some pieces chunky for texture. Stir in cilantro, red onion, salt and pepper.

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