Ann Romneys Sweet Potato Muffins Recipes

DELICIOUS SWEET POTATO MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan or line with paper liners.
• Combine sugar, sweet potato, olive oil, water, and eggs in a bowl. Combine flour, cinnamon, baking soda, baking powder, and salt in a second bowl. Add flour mixture and pecans to the sweet potato mixture. Fold gently until just moistened, being careful not to overmix. Spoon batter into the prepared muffin cups, filling each 3/4 full.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Do not overbake. Remove from oven and cool on wire rack.

ANN ROMNEY'S SWEET POTATO MUFFINS RECIPE

Steps:

• For the Muffins: Preheat oven to 375 degrees F. Grease or spray a 12-cup muffin tin. Cream the butter and the sugar, add eggs, and beat. Add the cooked, mashed sweet potatoes. In a separate bowl, combine flour, baking powder, salt, and cinnamon. Add gradually to creamed mixture, alternating with milk. End with dry ingredients. Do not overmix; batter should be lumpy. Fill muffin tins to 2/3 full. Sprinkle batter with sugared walnuts and top each filled cup with 1teaspoon brown sugar, if desired. Bake 20 to 23 minutes. For the Sugared Walnuts: Place 1 cup chopped walnut pieces and 3 tablespoons sugar in a 9-inch nonstick skillet over medium heat. Cook, stirring constantly, until sugar is dissolved and walnuts start to caramelize.