PARMESAN SESAME CRACKERS
These rustic-looking crackers are crispy, crunchy and topped with cheese and plenty of seeds. Perfect for parties, they're missing only the preservatives and additives of store-bought alternatives! -ELENA IORGA, HELENA, MONTANA
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a small bowl, combine the first 6 ingredients. Gradually add 2/3 cup water and oil, tossing with a fork until dough forms a ball. Turn onto a lightly floured surface; knead 8-10 times., Divide dough in half. Roll each ball directly on a baking sheet coated with cooking spray into a 12x9-in. rectangle. Pierce dough with a fork., Whisk together egg white and remaining water; brush over dough. Combine topping ingredients; sprinkle over tops., Score each pan of dough into 24 pieces. Bake until golden brown, 15-18 minutes. Immediately cut along the scored lines; cool in pans on wire racks. Store in an airtight container.
Nutrition Facts : Calories 44 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 47mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
PARMESAN AND SESAME CRIMPLE CRACKERS
I made these for dinner guests and everyone enjoyed them. Cooking them in batches takes a little long but if you have a few oven trays it would be faster. These could could serve these unusual crackers after dinner (supper) with cheese, dried fruit, nuts and wine. I served the with cheese and grapes. The recipe comes from a book called 100 favourite cakes and biscuits by Alison Holst
Provided by Chef floWer
Categories Breads
Time 1h15m
Yield 80 Crumple-crackers
Number Of Ingredients 10
Steps:
- Heat oven to 160°C (150°C fanbake), with the rack just below the middle.
- Measure the first five ingredients into a food processor or large bowl. Pour 1/2 cup warms water into a one cup measure, stir in the salt and sugar until dissolved, then add the oil. Process the dry ingredients in bursts (or toss them together with a fork), while you add the hot liquid mixture in a steady stream. Add as much of the remaining hot water as you need to form a ball of soft dough.
- Cut the dough into four parts and put three aside in a plastic bag. Roll out the other piece VERY thinly on a floured board, using extra flour to stop it sticking, making an oval shape bigger than an A4 size page. Cut in half (lengthwise), then cut each half into 10-12 tall, thin (pennant shaped) triangles, with alternate narrow bases and points on the cut edge. Perfect shapes aren't necessary and outside edges need not be trimmed. Prick crackers with a fork or skewer, Place on a metal cake rack to bake, crumpling but not folding them.
- Bake them on the rack for 10-15 minutes, until pale gold but dry and very crisp. Lower heat and cook longer if necessary. Repeat with remaining pieces of dough. When cold, store in airtight containers, reheating if crackers soften or storage.
- Flavour develops fully after about 12 hours.
Nutrition Facts : Calories 22.7, Fat 0.9, SaturatedFat 0.2, Cholesterol 0.8, Sodium 67.2, Carbohydrate 2.9, Fiber 0.2, Sugar 0.3, Protein 0.8
More about "parmesan sesame crackers recipes"
PARMESAN SESAME LOW-CARB KETO CRACKERS - 101 COOKING …
Web 2010-01-21 Instructions. Preheat oven to 325° conventional or 300° convection. Mix flour, grated Parmesan cheese, and 2 tablespoons of …
From 101cookingfortwo.com
5/5 (4)Total Time 35 minsCategory SnackCalories 24 per serving
From 101cookingfortwo.com
5/5 (4)Total Time 35 minsCategory SnackCalories 24 per serving
- Mix all dry ingredients in a large mixing bowl. Be sure to get all the lumps out of the parmesan cheese.
- Add egg and oil, mix with a wooden spoon (ok, I use my hands). This will be dry and crumbly and barely hold together.
See details
SESAME CHIA PARMESAN CRACKERS | KETOHH | LOW CARB, …
Web Instructions. Preheat oven to 190 C/374 F fan forced. Mix all ingredients together. Place teaspoonfuls of mix in the base of a small silicon cupcake pan. You could also place in piles on a piece of quality baking paper on …
From ketohh.com
From ketohh.com
See details
PARMESAN, POPPY & SESAME SEED CRACKERS - SOBEYS INC.
Web Using a cookie cutter – either a square 2" x 2" (5 cm x 5 cm) or oval 2" x 2.5" (5 cm x 6 cm) – cut dough into shapes and place on a parchment-lined baking tray. Prick each cracker with a fork a few times, brush with the …
From sobeys.com
From sobeys.com
See details
PARMESAN, POPPY & SESAME SEED CRACKERS | FOODLAND
Web Using a cookie cutter – either a square 2" x 2" (5 cm x 5 cm) or oval 2" x 2.5" (5 cm x 6 cm) – cut dough into shapes and place on a parchment-lined baking tray. Prick each cracker …
From foodland.ca
3.4/5 (5)Calories 35 per servingTotal Time 1 hr 45 mins
From foodland.ca
3.4/5 (5)Calories 35 per servingTotal Time 1 hr 45 mins
- Combine all dry ingredients together in a bowl. Add butter pieces and with a mixer (can use either a hand mixer or stand mixer) on medium speed combine the mixture until it reaches the texture of coarse cornmeal. Add the sour cream and 1 tbsp (15 mL) water, and mix again on low speed until the mixture comes together.
- Transfer the dough onto a large piece of plastic wrap placed on a work surface. Using the plastic wrap, pull the dough tightly together into a flat wide disc. Chill the plastic wrapped disc of dough in the fridge for at least 1 hour or overnight.
- Preheat oven to 400°F (200°C). Roll out the dough thinly between two large pieces of plastic wrap on a clean work surface. Dough should be a scant 1/8” thick or thinner. Using a cookie cutter – either a square 2" x 2" (5 cm x 5 cm) or oval 2" x 2.5" (5 cm x 6 cm) – cut dough into shapes and place on a parchment-lined baking tray. Prick each cracker with a fork a few times, brush with the milk and add a small sprig of thyme.
- Bake the crackers for 10 to 15 min or until golden brown. Transfer to a cooling rack and let cool completely before storing in an airtight container.
See details
PARMESAN SESAME CRACKERS | RECIPE | CRACKER RECIPES, RECIPES, …
Web Dec 8, 2020 - These rustic-looking crackers are crispy, crunchy and topped with cheese and plenty of seeds. Perfect for parties, they’re missing only the preservatives and …
From pinterest.com
From pinterest.com
See details
SESAME PARMESAN CRACKER- RECIPE BY @FANNELIECUISINE
Web 100 g of grated parmesan; 100 g of cold, diced butter; 15 g of sesame oil; 180 g of flour; 1 egg; 1 tbsp. of salt; 2 tbsp. of black and white sesame seeds
From cookiestruct.com
From cookiestruct.com
See details
PARMESAN SESAME CRISP CRACKERS - THERMOMIX
Web Score with a blunt knife to form rectangles around 3cm by 10cm dimensions. Step 6. Bake 20min till golden brown. Remove from silicone mat and break into crackers along the …
From my.thermomixrecipes.com
From my.thermomixrecipes.com
See details
RUSTIC SESAME PARMESAN CRACKERS FOOD - HOMEANDRECIPE.COM
Web Steps: Preheat oven to 400°. In a small bowl, combine the first 6 ingredients. Gradually add 2/3 cup water and oil, tossing with a fork until dough forms a ball.
From homeandrecipe.com
From homeandrecipe.com
See details
PARMESAN SESAME CRACKERS | RECIPE | SAVORY SNACKS, RECIPES, …
Web Mar 6, 2017 - These rustic-looking crackers are crispy, crunchy and topped with cheese and plenty of seeds. Perfect for parties, they’re missing only the preservatives and …
From pinterest.ca
From pinterest.ca
See details
PARMESAN, POPPY & SESAME SEED CRACKERS - SAFEWAY
Web Using a cookie cutter – either a square 2" x 2" (5 cm x 5 cm) or oval 2" x 2.5" (5 cm x 6 cm) – cut dough into shapes and place on a parchment-lined baking tray. Prick each cracker …
From safeway.ca
From safeway.ca
See details
EVERYTHING RANCH CRACKERS AND PRETZELS. - HALF BAKED HARVEST
Web 2022-12-15 2. Melt the butter in a large bowl. Add the saltines, pretzels, sesame seeds, poppy seeds, parsley, chives, dill, smoked paprika, garlic powder, onion powder, chili …
From halfbakedharvest.com
From halfbakedharvest.com
See details
PARMESAN SESAME CRACKERS - THE 4 BLADES
Web 2018-01-09 Prep Time: 10 minutes Cook Time: 8-10 minutes Serving: Serves more than 10 Print Parmesan Sesame Crackers By Lovely Botardo January 9, 2018 These tasty …
From the4blades.com
From the4blades.com
See details
BEST PARMESAN SEEDED CRACKERS RECIPE - HOW TO MAKE …
Web 2022-11-12 Step 1 In food processor, combine flour, Parmesan, sugar, salt, and pepper. Add butter and pulse until mixture resembles coarse crumbs (slightly smaller than peas). …
From goodhousekeeping.com
From goodhousekeeping.com
See details
PARMESAN SESAME CRACKERS FOOD - HOMEANDRECIPE.COM
Web When cold, store in airtight containers, reheating if crackers soften or storage. Flavour develops fully after about 12 hours. Nutrition Facts : Calories 22.7, Fat 0.9, SaturatedFat …
From homeandrecipe.com
From homeandrecipe.com
See details
PARMESAN SESAME CRACKERS RECIPE: HOW TO MAKE IT
Web These rustic-looking crackers are crispy, crunchy and topped with cheese and plenty of seeds. Perfect for parties, they’re missing only the preservatives and additives of store …
From stage.tasteofhome.com
From stage.tasteofhome.com
See details
PARMESAN, POPPY & SESAME SEED CRACKERS | RECIPE | SWEET SAVORY, …
Web Dec 21, 2017 - Try these savoury Parmesan, poppy and sesame crackers that are buttery soft with just a hint of crunch from the seeds. Pinterest. Today. Explore. When …
From pinterest.ca
From pinterest.ca
See details
PARMESAN AND SESAME CRACKERS RECIPE - FOODHEAVENMAG.COM
Web Preheat the oven to 190˚C/170˚C fan/gas mark 6. Once rested, roll out the dough thinly on a lightly floured work surface. Cut the dough into triangular crackers and transfer to a lined …
From foodheavenmag.com
From foodheavenmag.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love