Anko Red Bean Pudding Recipes
ANKO (SWEET RED BEAN PASTE)
The paste is used to hold together pastries, cakes, and other dishes that come from Japan, most commonly desserts.
Provided by Anonymous
Categories World Cuisine Recipes Asian
Time 2h10m
Yield 8
Number Of Ingredients 3
Steps:
- Place beans in a saucepan and cover with 2 cups water; bring to a boil and cook for 5 minutes. Drain and discard water.
- Place drained beans in a clean saucepan and cover with 2 to 3 cups water. Bring to a boil, reduce heat to low, cover the saucepan, and simmer, adding more water as needed, until beans are soft and can be crushed between your fingers, 1 1/2 to 2 hours. Drain beans and discard water.
- Stir beans and sugar together in a saucepan over medium-high heat. Cook, stirring constantly, until sugar melts and beans form a loose, shiny paste, about 10 minutes. Immediately transfer the paste to a container to cool. Store, covered, in the refrigerator.
Nutrition Facts : Calories 221.7 calories, Carbohydrate 51.3 g, Fat 0.2 g, Fiber 5.7 g, Protein 5.4 g, Sodium 9.1 mg, Sugar 38 g
SWEET RED BEAN PASTE (TSUBUAN AND KOSHIAN)
Making Sweet Red Bean Paste (Anko) from scratch is easier than you think. You only need azuki beans, sugar, water, and salt. Here, I'll show you the two varieties: Tsubuan (chunky paste) and Koshian (fine paste). Once you master the basic Anko recipe, you'll be able to make many delicious Japanese sweets at home.
Provided by Namiko Chen
Categories Condiments Dessert How to
Time 1h40m
Number Of Ingredients 4
Steps:
- Gather all the ingredients.
- Rinse the azuki beans and discard any broken beans.
- Transfer the drained azuki beans to a large pot. Add enough water to the pot so the beans are covered by 1-2 inches.
- Place the pot on the stove and bring the water to a boil over medium-high heat.
- Once boiling, drain the beans in a fine-mesh sieve. Return the beans to the same pot.
- Next, add more water to the pot so the beans are covered by 1-2 inches.
- Bring the water to a boil over medium-high heat. Once boiling, put an otoshibuta (drop lid) over the beans. (The otoshibuta will prevent the beans from dancing around too much.) Turn down the heat to medium low and keep it simmering for the next 1 to 1½ hours.
- Some of the water will evaporate, so add more water to keep the beans submerged, as needed. After 1 hour, check if the beans are cooked. Pick up a bean and mash it with your fingers. When it mashes easily, it's done.
Nutrition Facts : ServingSize 1 Tbsp, Calories 45 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 19 mg, Fiber 1 g, Sugar 6 g
CANNELLINI BEAN PUDDING
Make and share this Cannellini Bean Pudding recipe from Food.com.
Provided by dmdonig
Categories Dessert
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Combine all ingredients in a blender or food processor.
- Grease a pie tin or baking pan.
- Pour ingredients into pan.
- Bake for 30 minutes or until brown.
Nutrition Facts : Calories 110.8, Fat 0.7, SaturatedFat 0.1, Cholesterol 0.8, Sodium 491.6, Carbohydrate 18.8, Fiber 4.7, Sugar 5.1, Protein 7.9
ANKO RED BEAN PUDDING
Make and share this Anko Red Bean Pudding recipe from Food.com.
Provided by naturefood
Categories Beans
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- combine all ingredients and simmer until the jaggery is dissolved.
- serve with pancakes or plain as a pudding.
Nutrition Facts : Calories 410.1, Fat 0.5, SaturatedFat 0.2, Sodium 30.8, Carbohydrate 84.2, Fiber 12.5, Sugar 22.2, Protein 19.6
More about "anko red bean pudding recipes"
SWEET RED BEAN PASTE (ANKO) - 餡子 | PICKLED PLUM
From pickledplum.com
RED BEAN PUDDING RECIPE | VEGAN PANNA COTTA RECIPE
From norecipes.com
PRESSURE COOKER ANKO (RED BEAN PASTE) • JUST ONE …
From justonecookbook.com
SWEET RED BEAN PASTE (ANKO) - RECIPETIN JAPAN
From japan.recipetineats.com
ANKO (SWEET RED BEAN PASTE) RECIPE – JAPANESE …
From japanesecooking101.com
HOW TO MAKE ANKO, RED BEAN PASTE, AZUKI BEAN PASTE, …
From anyrecipe.net
ANKO (SWEET RED BEAN PASTE) RECIPE - JAPANESE COOKING 101
From youtube.com
ANKO (SWEET RED BEAN PASTE) RECIPE | ALLRECIPES
From stage.element.allrecipes.com
ANKO (RED BEAN PASTE) • JAPANESE PANTRY • JUST ONE COOKBOOK
From justonecookbook.com
GREEN TEA PUDDING 抹茶プリン • JUST ONE COOKBOOK
From justonecookbook.com
ALL ABOUT ANKO: THE RED BEAN PASTE DESSERTS YOU CAN EAT IN JAPAN
From savorjapan.com
ANKO RECIPE - JAPANESE SWEET RED BEAN PASTE
From wandercooks.com
HOW TO MAKE ANKO (RED BEAN PASTE) - KAWASHIMAYA THE JAPAN …
From thejapanstore.us
ANKO - RED BEAN PASTE (VEGAN, GLUTEN FREE) INSTANT POT RECIPE ...
From veggiekinsblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love