Shish Taouk Toum Grilled Bbq Chicken With Garlic Sauce Recipes

GRILLED CHICKEN - SHISH TAOUK

Grilled Chicken - Shish Taouk image

I found this recipe in a Lebanese Cook Book by Hussien Dekmak. Really, really delicious. Nice and easy to prepare. I served them on brown rice with grilled vegetables. They would also go nice with a fresh salad.

Provided by Kiwi Kathy

Categories Chicken

Time 15m

Yield 8 skewers, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 kg chicken, I used tenderloins
1 tablespoon olive oil
1 tablespoon tomato puree, I used tomato paste which worked well
1 tablespoon garlic, crushed, to taste
1 tablespoon aioli
salt and pepper
2 lemons, juice only
8 kebab skewers

Steps:

Cut the chicken into 2 cm pieces (I sliced the tenderloins in half length ways) and place in a bowl. Add the olive oil, tomato puree, garlic, aioli, salt, pepper and lemon juice. Mix well to coat the chicken and leave to marinate in the fridge for at least an hour or over night.
Thread the chicken onto the skewers and grill for about 10 minutes on the BBQ or under a preheated grill, turning from time to time until cooked.

Nutrition Facts : Calories 580.3, Fat 41.1, SaturatedFat 11.3, Cholesterol 187.5, Sodium 177.1, Carbohydrate 3.7, Fiber 0.9, Sugar 0.9, Protein 47

SHISH TAWOOK GRILLED CHICKEN

Shish Tawook Grilled Chicken image

These are served in every restaurant in the Middle East. You can easily make them at home and make them taste just as good, if not better. Don't substitute sour cream for the yogurt, as the yogurt is a meat tenderizer.

Provided by Noor

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h40m

Yield 6

Number Of Ingredients 15

Ingredients

¼ cup lemon juice
¼ cup vegetable oil
¾ cup plain yogurt
4 cloves garlic, minced
2 teaspoons tomato paste
1 ½ teaspoons salt
1 teaspoon dried oregano
¼ teaspoon ground black pepper
¼ teaspoon ground allspice
¼ teaspoon ground cinnamon
⅛ teaspoon ground cardamom
2 pounds skinless, boneless chicken breast halves - cut into 2 inch pieces
2 onions, cut into large chunks
1 large green bell pepper, cut into large chunks
1 cup chopped fresh flat-leaf parsley

Steps:

Whisk together the lemon juice, vegetable oil, plain yogurt, garlic, tomato paste, salt, oregano, pepper, allspice, cinnamon, and cardamom in a large bowl; add the chicken and toss to coat. Transfer the chicken mixture into a large plastic bag; refrigerate at least 4 hours.
Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread the chicken, onions, and pepper onto metal skewers. Cook on preheated grill until the chicken is golden and no longer pink in the center, about 5 minutes each side. Sprinkle the parsley over the skewers.

Nutrition Facts : Calories 299.2 calories, Carbohydrate 9.8 g, Cholesterol 88 mg, Fat 13.4 g, Fiber 1.8 g, Protein 34.3 g, SaturatedFat 2.8 g, Sodium 701.5 mg, Sugar 5 g

SHISH TAOUK (TAWOOK)/ CHICKEN KEBAB

Shish Taouk (Tawook)/ Chicken Kebab image

This is my sister-in-law's recipe for Chicken Shish-tawuk ( I would love to know the correct spelling for this.

Provided by Camel_Cracker

Categories Chicken Breast

Time 3h55m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

4 boneless skinless chicken breasts
1/4 cup flour
3 lemons
1 tablespoon tomato paste
2 tablespoons plain yogurt
1 tablespoon yellow mustard
2 minced garlic cloves
1 pinch salt
1 pinch black pepper
1 pinch cinnamon
1/2 teaspoon allspice (I use 7 Spice)
1/2 teaspoon Season-All salt
bamboo skewer, soaked in water

Steps:

Wash chicken breasts with cool water, then cut them into equal sized cubes.
In a mixing bowl, squeeze the juice of 1/2 lemon over chicken cubes and coat them with the flour and a pinch of salt. Cut two lemons and put the pieces in the bowl with the chicken.
Cover and refrigerate for 15 minutes.
During that 15 minutes, in a mixing bowl, mix tomato paste, yogurt, mustard, garlic cloves, salt, black pepper, cinnamon, 7 spice/allspice, season-all and the juice of 1/2 lemon together.
Rinse flour and lemon mixture off of the chicken cubes and discard the lemons.
Coat the chicken with the spice mixture, cover bowl with saran wrap and refrigerate for at least 3 hours.
I like to eat this meal with fattoush salad and baba ghannouj, and use the marinating time to prepare those things.
Preheat the oven to 350 degrees.
Fry the chicken cubes until they are almost completely cooked. Allow them to cool to the touch.
When they have cooled, put about 6 cubes on each skewer.
Mix the remaining sauce with 3T of water in the bottom of a Pyrex baking dish and balance the chicken skewers over the top.
Bake the chicken for about 15 minutes until the sauce thickens and the chicken is thoroughly cooked.
Serve with pita bread and/or rice.

SHISH TAOUK - LEBANESE CHICKEN SKEWERS

Shish Taouk - Lebanese Chicken Skewers image

This is an adopted recipe that I selected because it so closely matches my tastes. I do not intend to alter the recipe as it has so many favorable reviews. Once I prepare it, I may annotate the directions based on my experience.

Provided by justcallmetoni

Categories Chicken Breast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 boneless skinless chicken breasts
3 garlic cloves, crushed
1/4 cup olive oil
1 lemon, juice of
1 tablespoon paprika
1 (6 ounce) can tomato paste
1 cup yogurt
2 tablespoons sumaq
1 teaspoon salt
2 teaspoons black pepper

Steps:

Cut chicken breasts into pieces for skewers.
Mix remaining ingredients together to make a marinade.
Add chicken to marinade, mix well and refrigerate in a non-reactive container from 2-8 hours.
Thread chicken on skewers and grill or cook under a broiler.

Nutrition Facts : Calories 271.5, Fat 13.7, SaturatedFat 2.8, Cholesterol 80.8, Sodium 770.4, Carbohydrate 9.5, Fiber 1.8, Sugar 5.7, Protein 28.1

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