Anjou Salad Recipes
SPRING SALAD WITH ANJOU PEARS, WALNUTS AND GORGONZOLA
Make and share this Spring Salad With Anjou Pears, Walnuts and Gorgonzola recipe from Food.com.
Provided by Bizzy-Bee
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- TO TOAST NUTS:.
- Preheat oven to 350 degrees.
- Spread nuts in a single layer on a cookie sheet or shallow metal baking pan.
- Toast for a total of 10 minutes, gently shaking pan and checking progress at halfway point (5 minutes).
- Let toasted nuts cool before tossing with salad.
- TO ASSEMBLE SALAD:.
- Gently toss all ingredients in a large serving bowl and enjoy!
Nutrition Facts : Calories 126.7, Fat 8.9, SaturatedFat 3.1, Cholesterol 10.6, Sodium 200.7, Carbohydrate 8.8, Fiber 2.2, Sugar 4.7, Protein 4.6
ANJOU SALAD
I love the fresh fruit this time of year!! I made up this salad combining fresh pears and strawberries with a tangy balsamic dressing. I hope you enjoy it!
Provided by ChefLee
Categories Dessert
Time 25m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl; mix balsamic, honey,vanilla, lemon juice, and almonds.
- Add strawberries and pears then toss to coat.
- Chill then enjoy!
Nutrition Facts : Calories 232.5, Fat 8.3, SaturatedFat 0.6, Sodium 3.1, Carbohydrate 40.4, Fiber 8, Sugar 27.1, Protein 4.5
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