Anitas Moms Date Squares Recipes

MOM'S DATE SQUARES

Steps:

• Filling:.
• Combine all ingredients and simmer until thickened (don't burn) Set aside and cool.
• Base:.
• Lightly grease a 9x9-inch pan.
• Sift and mix together flour and soda.
• Combine sugar and oats to flour mixture.
• Work in butter with fingertips.
• Pat 1/2 of the mixture onto bottom of pan.
• Spread filling on patted mixture.
• Put remaining mixture on top of filling and pat lightly. Bake in 375°F oven for 45 minutes.
• Cut when cool.

GRAMMA'S DATE SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine oats, pastry flour, salt, 1 cup brown sugar, and baking soda. Mix in the butter until crumbly. Press half of the mixture into the bottom of a 9 inch square baking pan.
• In a small saucepan over medium heat, combine the dates, water, and 1/3 cup brown sugar. Bring to a boil, and cook until thickened. Stir in lemon juice, and remove from heat. Spread the filling over the base, and pat the remaining crumb mixture on top.
• Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Cool before cutting into squares.

GRANDMA'S DATE SQUARES

Steps:

• Mix: oats, flour, brown sugar, butter, baking soda and salt then press on bottom of 8x8 pan.
• Boil: dates, sugar and water until thick.
• Bake 20-30 minutes in 375 F oven.
• Cool before serving.

DATE SQUARES

Steps:

• Simmer dates in orange juice and cinnamon for 30 minutes, or until thickened, stirring occasionally. (be careful not to scorch mixture if it gets too thick)
• Combine flour, salt and brown sugar and cut in butter until mixture is crumbly. Stir in coconut, nuts and oats.
• Press half of dough mixture into bottom of 9 x 13 inch pyrex baking dish. Pat dough flat with a sheet of wax paper on hand.
• Spread date mixture to within a half inch of edges.
• Top with remaining dough and flatten lightly with wax paper on hand.
• Bake in a preheated 375 degrees F (190C) oven for 45 minutes, or until golden.
• Let cool in pan and cut into 24 bars (4 long strips cut by 6 shorter strips).

ANITA'S MOM'S DATE SQUARES

Steps:

• First, make filling.
• In a heavy saucepan, combine dates, sugar, water, orange juice and grated orange rind.
• Cover pot and bring to a boil.
• Reduce heat and simmer, stirring frequently, until dates are tender and all the liquid is absorbed; this will take 15 to 20 minutes.
• Let mixture cool.
• Preheat oven to 375F; lightly grease a 9-inch square cake pan and set aside.
• To make crust, stir together flours, soda and oats.
• In a mixing bowl, cream butter and brown sugar together, then add in the flour mixture and stir until crumbly and moist.
• Pat two-thirds of the mixture into the prepared pan, then spread cooled filling evenly over this base.
• Sprinkle with remaining flour mixture, evenly over entire surface, and then pat in lightly.
• Bake in preheated oven for 25 to 30 minutes, or until the edges just begin to turn golden.
• Let cool slightly before cutting into bars or squares.