Angels Nipple Recipes

BUTTERY NIPPLE

Steps:

• Add the butterscotch schnapps to a a chilled shot glass and layer the Irish Cream on top by pouring it over the back of a spoon.

ANGEL'S NIPPLE

Steps:

• Pour ingredients into glass in order given, carefully so each layer floats on top of the previous one without mixing.
• Chill for 1/2 hour before serving.
• Top with a Cherry.

ANGEL'S KISS

Steps:

• Add to shaker laden with ice,shake and strain into a chilled martini glass.

PINK NIPPLE

Steps:

• Slowly swirl cream and Raspberry liqueur in a shaker with ice (you do not want foam, you just want to chill it).
• Strain into glass.
• Circle of grenadine on top.
• add cherry.

EASY ANGEL FOOD CAKE

Steps:

• Sift flour and 1/2 cup sugar together four times; set aside. In a bowl, combine egg whites, cream of tartar, extracts and salt; beat on high until soft peaks form but mixture is still moist and glossy. Add remaining sugar, 1/4 cup at a time, beating well after each addition. Sift flour mixture, a fourth at a time, over the egg white mixture; fold in gently, using about 15 strokes for each addition. Spoon batter into an ungreased 10-in. tube pan (pan will be very full). Bake at 375° for 35-40 minutes or until top crust is golden brown and cracks feel dry. Immediately invert cake in pan to cool completely. Loosen sides of cake from pan and remove.