ANGEL HAIR PASTA WITH PESTO
Provided by Tyler Florence
Categories main-dish
Time 10m
Yield 4 to 6 as a side dish
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil for the pasta. Combine the basil, pine nuts, garlic, and olive oil in a blender and blend to a puree. Add the cheese, salt and pepper, and blend again.
- Cook the pasta in the boiling, salted water until al dente, about 3 minutes. Drain and transfer to a large bowl. Add the pesto and toss. Taste for salt and pepper, and add a drizzle of oil, if you like.
ANGEL HAIR WITH SHRIMP, BASIL, AND TOASTED PINE NUTS
Angel hair is one of my favorite!! But go ahead and use what you like. This is easy! Quick and Delish!!!!!! Serve with a light green salad and Italian bread!
Provided by Rita1652
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a 6- to 8-quart pan over high heat, bring about 4 quarts water to a boil; add angel hair and cook, stirring occasionally, just until tender to bite, 3 to 4 minutes.
- Drain pasta, reserving about 1/3 cup cooking liquid; return pasta to pan.
- Meanwhile, large frying pan over medium-high heat, melt butter with olive oil.
- Add shrimp, garlic, chili flakes, pepper, salt; stir for 2 minutes.
- Add wine; stir often until shrimp are opaque.
- Cook 2 more minutes.
- Stir in basil.
- Pour shrimp mixture into pan with cooked pasta; mix gently.
- If mixture is too dry, add reserved pasta-cooking liquid.
- Divide evenly among four wide, shallow bowls.
- Add salt to taste.
- Top with pine nuts.
- And Grated cheese.
Nutrition Facts : Calories 606.5, Fat 19.2, SaturatedFat 4, Cholesterol 249.2, Sodium 1114.5, Carbohydrate 62.5, Fiber 3.2, Sugar 2.9, Protein 38
PASTA WITH FRESH TOMATOES AND PINE NUTS
Nothing compares with the juiciness of summer tomatoes; try them tossed with aromatic pine nuts in this easy pasta dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 15m
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, combine tomatoes, garlic, and oil in a medium bowl. Season with salt and pepper. Let stand at least 10 minutes.
- Cook pasta in boiling water until al dente; drain, and return to pot. Add tomato mixture, and toss to combine. Serve sprinkled with pine nuts.
Nutrition Facts : Calories 312 g, Fat 11 g, Fiber 2 g, Protein 8 g
PASTA WITH TOMATOES, PINE NUTS AND BASIL
Categories Nut Pasta Tomato Sauté Vegetarian Quick & Easy Basil Pine Nut Spring Bon Appétit
Yield Serves 4
Number Of Ingredients 10
Steps:
- Heat oil in heavy medium skillet over medium-high heat. Add pine nuts and garlic and sauté until light brown, about 3 minutes. Stir in tomatoes and next 3 ingredients and heat through. Season with salt and pepper. Pour over pasta and toss thoroughly. Sprinkle with Parmesan. Serve immediately, passing additional Parmesan separately.
ANGEL'S HAIR PASTA WITH LEMON AND PINE NUTS
Categories Citrus Nut Pasta Sauté Vegetarian Quick & Easy Summer Gourmet
Yield Serves 2 as a side dish
Number Of Ingredients 7
Steps:
- Bring a large saucepan of salted water to a boil for pasta.
- In a small saucepan cook garlic in oil over moderately low heat, stirring, until softened and transfer mixture to a large bowl. Add pine nuts, crushing them lightly with the back of a fork, lemon juice, zest, parsley, and salt and pepper to taste.
- Cook pasta in boiling water until al dente and, reserving 2 tablespoons of the cooking water, drain well. Add pasta with the reserved cooking water to bowl and toss with lemon mixture until it is absorbed. Serve pasta warm or at room temperature.
ANGEL HAIR PASTA WITH VEGETABLES, PINE NUTS AND FETA CHEESE
This is an easy to make recipe. The sauce is quick to make and is done it about 10 minutes. Great for lunch or dinner. I seen this made on a local TV show.
Provided by Barb G.
Categories Onions
Time 25m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Cook angle hair pasta in boiling water for 3 to 4 minutes, be careful not to over cook, Keep Warm.
- Heat olive oil to a sizzle in a skillet; when oil is hot, remove the saucepan from the flame and add the roma tomatoes, green onions, garlic, basil, salt, pepper and tomato juice to the skillet, then place back on flame; Mix well too heat through approximately 30 seconds, remove from heat.
- Add cooked drained pasta to the hot skillet, spreading it over the entire veggie mixture; add feta cheese to the pasta and gently fold all ingredients until the cheese is melted.
- With tongs pull the pasta out of the skillet and mound high into bowl, with a rubber spatula, scrape the remaining ingredients on top.
- Sprinkle toasted pine nuts, feta cheese and fresh Parmesan cheese all over the pasta, sprinkle with parsley, serve.
Nutrition Facts : Calories 556.9, Fat 31.8, SaturatedFat 11.9, Cholesterol 56.7, Sodium 1929.4, Carbohydrate 50.2, Fiber 3.1, Sugar 5.9, Protein 18.5
ANGEL HAIR PASTA WITH PINE NUTS AND SWEET BASIL
Make and share this Angel Hair Pasta with Pine Nuts and Sweet Basil recipe from Food.com.
Provided by Theresa Thunderbird
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients in a skillet,cook over medium heat until thoroughly heated.
- Set aside,keep warm.
- Cook pasta according to package directions,drain.
- Place in a bowl.
- Add pine nut mixture,toss.
- Sprinkle with cheese.
Nutrition Facts : Calories 489.1, Fat 29.5, SaturatedFat 4.1, Cholesterol 2.8, Sodium 189.7, Carbohydrate 47, Fiber 2.8, Sugar 1.4, Protein 10.4
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