Andouille Sausage Soup Recipes

SWEET POTATO, CORN, AND ANDOUILLE SAUSAGE SOUP

Sweet Potato, Corn, and Andouille Sausage Soup image

My husband had a soup similar to this in a restaurant and loved it. Since they would not share the recipe, this is my interpretation.

Provided by Cheryl W.

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

1 teaspoon peanut oil
3 andouille sausages, cut into cubes
1 teaspoon Cajun seasoning
4 (14 ounce) cans vegetable broth
1 sweet potato, peeled and cubed
1 (15.25 ounce) can whole kernel corn, drained

Steps:

Heat peanut oil in a skillet over medium heat. Season andouille sausage with Cajun seasoning; cook in hot oil until browned, about 5 minutes. Drain excess grease from the skillet. Set sausage aside.
Heat vegetable broth in a saucepan over medium heat until warm; add sweet potato and bring to boil. Cook until potato is tender, about 10 minutes. Stir sausage and corn into the broth with the sweet potato. Bring the mixture to a boil and serve immediately.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 29.1 g, Cholesterol 3.8 mg, Fat 3.9 g, Fiber 4 g, Protein 4.6 g, SaturatedFat 0.9 g, Sodium 913 mg, Sugar 7.6 g

ANDOUILLE SAUSAGE SOUP

Andouille Sausage Soup image

Make and share this Andouille Sausage Soup recipe from Food.com.

Provided by Babushka

Categories Meat

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb andouille sausage
5 cups beef broth
1 1/2 cups hot water, divided
1/4 cup pastina
15 ounces cannellini beans, drained
14 ounces diced tomatoes, with juices
1 small white onion, diced
1 teaspoon crushed garlic clove
1/2 teaspoon basil leaves
1/2 teaspoon thyme
4 ounces frozen spinach, thawed partially

Steps:

Mix together in large pot the broth, 1 cup of water, beans, tomato, onion, and garlic. Heat mixture to a simmer.
Slice and cook sausage in a seperate pan with 1/2 cup water.
Add sausage, spinach,pastina, and spices to pot.
Continue to cook on low heat for 1 hour. Stirring occasionally.
Serve with bread.

Nutrition Facts : Calories 394.1, Fat 21.8, SaturatedFat 7.4, Cholesterol 43.8, Sodium 1415.3, Carbohydrate 25.9, Fiber 6.2, Sugar 3.3, Protein 24.5

ANDOUILLE SAUSAGE SOUP

Andouille Sausage Soup image

I make a soup every football Sunday. I came up with this recipe because I wanted to use lots of vegetables to keep it healthy, but wanted it to be interesting. My wife suggested adding the andouille and now it's one of my favorite andouille sausage recipes. -Steven Thurner, Janesville, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 55m

Yield 10 servings (3-1/2 quarts).

Number Of Ingredients 14

Ingredients

1 tablespoon canola oil
2 large onions, chopped
3 medium carrots, chopped
1 medium green pepper, chopped
2 garlic cloves, minced
1 package (12 ounces) fully cooked andouille chicken sausage links, cut into 1/4-inch slices
1-1/2 pounds red potatoes (about 5 medium), cut into 1/2-inch cubes
1 can (28 ounces) crushed tomatoes in puree
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 carton (32 ounces) reduced-sodium beef broth
2 teaspoons liquid smoke, optional
1/4 teaspoon cayenne pepper, optional
Sour cream, optional

Steps:

In a 6-qt. stockpot, heat oil over medium heat. Add onions, carrots and green pepper; cook and stir until tender, 8-10 minutes. Add garlic; cook 1 minute longer. Remove from pot., In same pot, brown sausage over medium heat. Add potatoes, tomatoes, Worcestershire sauce, pepper, broth and onion mixture. If desired, stir in liquid smoke and cayenne. Bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 15-20 minutes. If desired, top servings with sour cream.

Nutrition Facts : Calories 168 calories, Fat 5g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 540mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 4g fiber), Protein 10g protein. Diabetic Exchanges

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