SLOW COOKER SAUSAGE AND POTATOES RECIPE
Need some inspiration for an easy weeknight meal? Our slow cooker sausage and potatoes recipe is comfort food made easy and tasty!
Provided by Cheryl Najafi
Categories main meals
Time 8h10m
Number Of Ingredients 12
Steps:
- Scrub potatoes well and cut into 2" pieces. Place potatoes into slow cooker and add garlic, sliced onions and bell peppers. Season with salt, oregano, basil and thyme. Add chicken broth and wine (if not using wine, replace with ¼ cup additional chicken broth). Stir ingredients to distribute seasonings.
- Add smoked sausage to top of vegetables. Cover and cook 4 hours (high) or 8 hours (low) then turn off heat.
- Dish potatoes and sausage into individual bowls and spoon broth over sausage and vegetables. Serve and enjoy!
Nutrition Facts : Calories 352 kcal, Carbohydrate 35 g, Protein 15 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 1235 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 10 g, ServingSize 1 serving
SLOW-COOKER SCALLOPED POTATO AND SAUSAGE SUPPER
Come home to a hearty slow cooked dinner that's made with sausage, potato, mushroom and peas.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h20m
Yield 4
Number Of Ingredients 5
Steps:
- Spray 3 1/2- to 6-quart slow cooker with cooking spray. Place uncooked potatoes in slow cooker. Mix soup, water and Sauce Mix (from potato mix); pour over potatoes. Top with sausage.
- Cover and cook on low heat setting 4 to 5 hours or until potatoes are tender.
- Rinse peas with cold water to separate. Sprinkle peas over potatoes. Cover and cook on low heat setting about 5 minutes or until peas are hot.
Nutrition Facts : Calories 400, Carbohydrate 10 g, Cholesterol 65 mg, Fat 3, Fiber 2 g, Protein 16 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1460 mg
SLOW COOKER SCALLOPED POTATOES
Make these scalloped potatoes with cheese, potatoes, and a slow cooker. How can you go wrong?
Provided by Kattygirl
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 4h35m
Yield 8
Number Of Ingredients 8
Steps:
- Generously spray a slow cooker with cooking spray. Place a layer of potatoes in the bottom of the slow cooker and season with salt and pepper. Repeat until all potatoes have been used.
- Melt butter in a saucepan over medium heat. Add flour and whisk until bubbling. Cook, stirring constantly, for 1 to 2 minutes. Slowly add milk and continue to cook, whisking continually, until thick, 5 to 10 minutes. Stir in garlic.
- Remove from the heat and add Cheddar cheese. Stir until cheese has melted, placing it back on the heat briefly if necessary, being careful the mixture doesn't scorch. Pour cheese sauce over the potatoes. Shake the slow cooker a bit (do not stir!) to allow cheese sauce to reach all the way to the bottom.
- Cook on Low for 8 hours or on High for 4 hours, until potatoes are tender and fully cooked.
Nutrition Facts : Calories 576.1 calories, Carbohydrate 54.5 g, Cholesterol 91.5 mg, Fat 29.9 g, Fiber 3.2 g, Protein 23.9 g, SaturatedFat 18.9 g, Sodium 490.4 mg, Sugar 7.5 g
SAUSAGE SCALLOPED POTATOES
"I adapted my mother's creamy entree recipe for the microwave," relates Erlene Crusoe of Litchfield, Minnesota.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Place sausage in a microwave-safe bowl. Microwave, uncovered, on high for 3 minutes. Drain and set aside., Place butter in a 2-1/2-qt. microwave-safe dish. Heat on high for 45-60 seconds or until melted. Whisk in flour, salt and pepper until smooth. Gradually whisk in milk. Microwave, uncovered, on high for 8-10 minutes or until thickened and bubbly, stirring every 2 minutes., Stir in potatoes and onion. Cover and microwave on high for 4 minutes; stir. Heat 4 minutes longer. Stir in the sausage. Cover and cook for 8-10 minutes, stirring every 4 minutes or until potatoes are tender and sausage is heated through. Stir. Let stand, covered, for 5 minutes. Sprinkle with parsley if desired.
Nutrition Facts : Calories 393 calories, Fat 27g fat (12g saturated fat), Cholesterol 72mg cholesterol, Sodium 1291mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 2g fiber), Protein 15g protein.
SLOW-COOKER SCALLOPED POTATOES
Serve a supreme side made in slow cooker- just by adding a handful of ingredients to potatoes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 10h35m
Yield 8
Number Of Ingredients 6
Steps:
- Spray inside of 3 1/2- to 6-quart slow cooker with cooking spray.
- Mix all ingredients; pour into cooker.
- Cover and cook on low heat setting 10 to 12 hours or until potatoes are tender.
Nutrition Facts : Calories 155, Carbohydrate 30 g, Cholesterol 10 mg, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 460 mg
SLOW COOKER SCALLOPED POTATOES WITH HAM
If you like ham and potatoes, you'll love this creamy recipe! Its a big hit in my house, especially with my kids!
Provided by Raquel Davis
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 4h20m
Yield 8
Number Of Ingredients 9
Steps:
- Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
- Cover, and cook on High for 4 hours.
Nutrition Facts : Calories 265.4 calories, Carbohydrate 33.3 g, Cholesterol 24.3 mg, Fat 10.2 g, Fiber 3.9 g, Protein 10.8 g, SaturatedFat 4.7 g, Sodium 633.9 mg, Sugar 2.4 g
STUPID EASY CROCK POT / SLOW COOKER SAUSAGE & POTATOES
This is so easy to put together with only 5 ingredients. Its a very hearty meal that can be used as a side dish or a main meal.
Provided by Heather Reynolds in
Categories One Dish Meal
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Spray slow cooker with Pam.
- Cut potatoes into wedges or whatever size pieces your family likes. You can leave the skins off or on (we like them on)throw them in the pot.
- Cut sausage into 1/4" slices and throw them into the pot.
- In a bowl blend softened cream chees, cream of celery soup and envelope of dry ranch dressing mix. Pour over Potatoes and sausage.
- give it a little stir
- Cook low 6-8 hours.
SCALLOPED SAUSAGE AND POTATOES
i'm not sure where this recipe came from. my parents just always made it when i was growing up. one of my favourites. not a ton of ingredients, but still delicious.
Provided by Calla Flower
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In skillet, break sausage into small pieces, brown lightly and drain well.
- place half of the potatoes in 2 quart casserole, sift flour over and sprinkle with half the salt.
- top with half the sausage and cheese.
- repeat with remaining potatoes, flour, salt, sausage and cheese.
- pour milk over all.
- cover and bake in 375 oven for 50-60 min or until potatoes are tender.
- Uncover and bake 10 min more. serves 4-6.
Nutrition Facts : Calories 1056.9, Fat 73.4, SaturatedFat 28.1, Cholesterol 206.4, Sodium 1971.4, Carbohydrate 47.8, Fiber 4.9, Sugar 1.8, Protein 49.5
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