FLAMENCO EGGS
Steps:
- Cut the chorizo sausage into thin slices. Cut the morcilla sausage into slices approximately 1/2 inch thick.
- Chop the onion and slice the garlic cloves. Chop the peppers, removing the membrane and seeds.
- Heat oven to 350 F.
- Heat approximately 2 tablespoons extra virgin olive oil in a large, heavy-bottomed frying pan. Fry the chorizo and morcilla slices. Remove and set aside.
- In the same pan, sauté the onion, garlic, and pepper. Add the tomato sauce, paprika, and sherry wine and reduce.
- Divide the onion and pepper mixture between four glass, clay or ceramic oven-proof dishes. Arrange the pieces of chorizo and morcilla sausage on top in each of the dishes. Break two eggs on the top of each dish. Place the dishes in the hot oven until egg whites are cooked, about 10 to 15 minutes.
- While eggs are baking, crush stale bread into small pieces or crumbs using a mortar and pestle or food processor. Peel a garlic clove . Heat the same frying pan, adding 1 to 2 more tablespoons of olive oil. Add garlic cloves to oil and fry without burning the garlic.
- Remove garlic. Add the breadcrumbs to the pan and stirring, browning the crumbs quickly. Remove crumbs from pan and put in a bowl.
- When eggs are cooked, remove from oven and sprinkle seasoned bread crumbs over each dish.
- Serve and enjoy!
Nutrition Facts : Calories 553 kcal, Carbohydrate 48 g, Cholesterol 254 mg, Fiber 7 g, Protein 24 g, SaturatedFat 8 g, Sodium 577 mg, Fat 31 g, ServingSize 4 servings, UnsaturatedFat 21 g
ANDALUSIAN FLAMENCO EGGS
Make and share this Andalusian Flamenco Eggs recipe from Food.com.
Provided by CJAY8248
Categories Breakfast
Time 25m
Yield 1 casserole, 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Cut the ham into small pieces and fry in the oil or butter, with the onion, until it begins to color.
- Add the other vegetables and sufficent stock to moisten, then saute gently for a few minutes, stirring carefully.
- Add the sliced sausage and put the mixture into an ovenproof dish; break the eggs on top and put in a hot oven (450*) for a few minutes, until the eggs are set.
Nutrition Facts : Calories 720.4, Fat 42.8, SaturatedFat 14.3, Cholesterol 437.8, Sodium 1193.3, Carbohydrate 47.7, Fiber 10.8, Sugar 12.4, Protein 35.9
HUEVOS A LA FLAMENCO
Steps:
- Heat a large, heavy skillet over medium heat and add the oil. Saute the onions, garlic, and red pepper for 5 minutes, or until the vegetables are softened but not browned. Add the ham and stir for 2 minutes. Add the tomatoes, parsley, bay leaf, salt, pepper and water and bring the mixture to a simmer. Cook until the liquid has almost all evaporated and the mixture is quite thick. Discard the bay leaf. Preheat the oven to 400 degrees and lightly oil a 9 x 9-inch ceramic or earthenware casserole with 2 inch sides. Spread the sofrito evenly in the base of the dish and break the eggs carefully, one at a time, in a circle on the top. Heap the peas in 3 or 4 mounds in between the eggs and arrange the asparagus and pepper strips as a sort of frame for the eggs. Sprinkle the top with sherry, if desired, and bake for 20 minutes, or until the eggs are done to your liking. Garnish with a few parsley sprigs and serve at once, accompanied by chunks of grilled country bread.
EGGS FLAMENCO
Steps:
- Special Equipment: 4 (6-inch wide) flat ovenproof dishes such as terra cotta cazuelas
- Coat a saucepan with olive oil, add the onions and bring to a medium heat. Season the onions with salt and sweat for 7 to 8 minutes or until the onions are soft and very aromatic. Add the garlic and cook for 2 to 3 more minutes. Add the chorizo and pimenton and cook for another 2 to 3 minutes. Add the tomatoes and season with salt. Simmer for 15 to 20 minutes. Taste for seasoning and adjust, if needed.
- Preheat the oven to 400 degrees F.
- Oil the cazuelas. Fill each dish about halfway with the tomato sauce. Break 2 eggs into each dish and sprinkle with grated cheese. Place the cazuelas into the preheated oven and bake until the egg whites are set but the yolks are still runny, about 8 minutes.
- When the eggs are done, sprinkle with chives and serve.
- Eggselent!
FLAMENCO EGGS II
Make and share this Flamenco Eggs II recipe from Food.com.
Provided by pattikay in L.A.
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350. Warm 4 individual baking dishes.
- heat oil in a large frying pan and fry the bacon and chorizo, to give off fat. Add onion and garlic and cook gently till softened, stirring.
- add the peppers and tomatoes and cook and reduce, stirring occasionally.
- Add some paprika and sherry - mixture must not be too dry.
- Divide the vegetable mixture evenly among the baking dishes. Sprinkle with parsley.
- Swirl the eggs together with a fork, without overmixing and season with slat and cayenne.
- Pour over the vegetable mixture.
- Bake the eggs and vegetables for 8 minutes or till the eggs are just set.
- meanwhile, make fried breadcrumbs: Cut the crusts off the bread and reduce to crumbs in a food processor, or use a hand grater.
- heat plenty of oil in a large frying pan over high heat, add the garlic cloves for a few moments to flavor it, then remove and discard.
- Throw in the crumbs and brown quickly, scooping them on to a paper towel with a slotted spoon.
- Season with a little salt and paprika, then sprinkle around the edge of the eggs when ready.
Nutrition Facts : Calories 611.3, Fat 42.2, SaturatedFat 12.9, Cholesterol 468.7, Sodium 929.5, Carbohydrate 27.4, Fiber 4, Sugar 8.9, Protein 27.4
More about "andalusian flamenco eggs recipes"
HUEVOS A LA FLAMENCA (GYPSY EGGS) - CULINARY GINGER
From culinaryginger.com
Reviews 1Calories 459 per servingCategory Brunch
- To a heavy saucepan, add the oil over medium-high heat. Add the potatoes, chorizo, onion, cook until they are slightly browned.
- Add the chili pepper, garlic, smoked paprika, salt cook, stirring. passata, simmer for 10 minutes. Stir in the peas. If there is too much oil from the chorizo, you can drain it off.
- Add an even amount of potatoes to the bottom of baking pots. Make 2 wells in each pot. Crack each egg into small bowls and carefully place 2 in each pot. Season with salt and pepper. Place the bowls on a baking sheet and bake in the oven for 15 minutes until the eggs are set, but yolks still runny. They may take longer if your eggs are cold.
FLAMENCO EGGS (HUEVOS A LA FLAMENCA) - CAROLINE'S COOKING
From carolinescooking.com
Ratings 4Calories 284 per servingCategory Brunch, Lunch
- Preheat oven to 400F/200C and have two small oven-proof dishes ready for baking (I used 6 1/2in/17cm terracotta cazuelas, but baking dishes or even small skillets will work).
- Finely chop the pepper, onion and garlic. Peel the tomatoes then finely chop. (You can peel them as you prefer but easiest is placing in a bowl, covering with boiling water and leaving a couple minutes. Then prick the skin and it should start to burst open).
- Warm the oil in a medium skillet/frying pan over a medium-high heat. Add the slices of chorizo and cook for a minute or two on either side until gently crisp. Remove the slices of chorizo and set aside.
- Add the peppers and onion to the skillet and cook for around 7-10 minutes until they are both softening. Add the garlic and cook a minute more then add the tomatoes and paprika. Cook for another 2-3 minutes until the tomatoes are breaking up a little.
7 SIMPLE ANDALUSIAN DISHES RECIPES | EASY SPANISH CUISINE
From ohmygoodguide.com
HUEVOS A LA FLAMENCA RECIPE | SPANISH RECIPES | BASCO …
From bascofinefoods.com
HUEVOS A LA FLAMENCA | TRADITIONAL EGG DISH FROM …
From tasteatlas.com
ANDALUSIAN FOOD: THE ULTIMATE GUIDE + RECIPES - SPANISH …
From spanishsabores.com
ANDALUSIAN EGGS RECIPE – HUEVOS A LA FLAMENCA – …
From recipes.spitella.net
SPANISH FLAMENCO EGGS | A CLASSIC DISH FROM THE SOUTH OF SPAIN
From spainonafork.com
5/5 (1)Category Breakfast, Main CourseCuisine SpanishCalories 704 per serving
HOME - ALTO BAILéN
From altobailen.com
ANDALUSIAN FLAMENCO EGGS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EGGS FLAMENCO | SPANISH RECIPES | GOODTO
From goodto.com
8 TYPICAL ANDALUSIAN DISHES: A TRADITIONAL RECIPE FROM EACH PROVINCE ...
From fascinatingspain.com
ANDALUSIAN FLAMENCO EGGS | RECIPES, HEALTHY COOKING, COOKING …
From pinterest.com
FLAMENCO EGGS - CHEF RECIPE BY RICK STEIN RECIPE | AGFG
From agfg.com.au
FLAMENCO EGGS RECIPE - BBC FOOD
From bbc.co.uk
EASY HUEVOS A LA FLAMENCA RECIPE – DEVOUR TOURS
From devourtours.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #for-1-or-2 #breakfast #spanish #easy #european #number-of-servings #3-steps-or-less
You'll also love