Citrus French Toast Recipes
FRENCH TOAST WITH COGNAC AND CITRUS
Good cooks in many cultures have found delicious ways to revive stale or leftover bread. But the French take first prize with their simple recipe for pain perdu, literally "lost bread," which we have come to know as French toast. Once you've mastered the basics-coating slices of bread in an egg-and-milk mixture and sauteeing them-a range of possibilities opens. Explore the flavorful possibilities of this French Toast with Cognac and Citrus.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 14
Steps:
- Whisk together eggs, milk, juice, vanilla, cognac, sugar, zest, cinnamon, nutmeg, and salt in a bowl; set aside.
- Place bread in a shallow baking dish large enough to hold bread slices in a single layer. Pour egg mixture over bread; soak 10 minutes. Turn slices over; soak 10 minutes more or until soaked through.
- Preheat oven to 200 degrees. Place a wire rack on a baking sheet, and set aside. Heat 2 tablespoons butter and 2 tablespoons vegetable oil in a skillet over medium heat. Fry half the bread slices until golden brown, 2 to 3 minutes per side. Transfer to wire rack; place in oven while cooking remaining bread. Wipe skillet, and repeat with remaining butter, oil, and bread. Keep in oven until ready to serve. Serve warm with maple syrup, if desired.
CITRUS FRENCH TOAST
If you don't have self rising flour, use plain and add 1/2 teaspoon baking powder, and if calories are not an issue, use some more butter or margarine for frying, it makes it even nicer and more like cake. Serve with honey or syrup.
Provided by PetsRus
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl mix together the flour, sugar, salt, cinnamon and zest.
- Add the milk and mix until you have a smooth and lump free batter.
- Add the egg and vanilla, mix, now add the melted butter and mix again.
- Heat a non-stick frying.
- Dip and coat the bread in the batter, fry until light golden.
Nutrition Facts : Calories 282.4, Fat 14.5, SaturatedFat 8.5, Cholesterol 73.9, Sodium 517.1, Carbohydrate 32.1, Fiber 1, Sugar 7.5, Protein 5.7
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