CANAPES WITH PIQUILLO PEPPERS AND ANCHOVIES
Provided by Mark Bittman
Categories easy, quick, appetizer
Time 20m
Yield 20 canapes
Number Of Ingredients 5
Steps:
- Lightly toast bread. Top each piece with a tiny bit of garlic, then layer with a piece of piquillo and an anchovy. Drizzle with a little olive oil. Serve within one hour.
Nutrition Facts : @context http, Calories 477, UnsaturatedFat 6 grams, Carbohydrate 82 grams, Fat 9 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 2 grams, Sodium 1128 milligrams, Sugar 3 grams
ANCHOVY PALMIERS
Roll puff pastry up with anchovies and Parmesan cheese and bake to create a simple but impressive nibble or canapé
Provided by Mary Cadogan
Categories Buffet, Starter
Time 25m
Yield Makes 16
Number Of Ingredients 4
Steps:
- Roll out the pastry to a 24 x 26cm rectangle. Brush with a little egg and place 4 spaced-out rows of anchovies over the pastry, parallel to the longest sides. Sprinkle the Parmesan between the rows.
- Roll up the pastry from each long side to meet in the middle, brushing with a little egg to help it stick. Using a very sharp knife, cut into thin slices. Place slices a little apart on a baking sheet lined with baking parchment. Chill for at least 30 mins, or cover with cling film and chill for up to 24 hrs.
- Heat oven to 200C/180C fan/gas 6. Bake for 12-15 mins until the pastry is crisp and golden.
Nutrition Facts : Calories 85 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 5 grams carbohydrates, Protein 3 grams protein, Sodium 0.5 milligram of sodium
ANCHOVY CANAPES
American home cooking this may be the daddy of all canape's but it is practical and always well liked
Provided by ssej1078_1251510
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- slice all the eggs with an egg slicer. or by hand making as uniform as possible, throw away the bits without the yolk in it.
- select the largest of the egg slices.
- cut the crusts off the bread , and cut the bread into rounds using a cookie cutter that is slightly larger than the egg round.
- butter each round of bread and spread lightly with mayonnaise.
- top each bread round with an egg and top the egg with an anchovy that has been rolled.
- Place on a platter and decorate with parsley sprigs,
- Refrigerate before using.
CANAPES DE ANCHOA (ANCHOVY CANAPES)
Make and share this Canapes de Anchoa (Anchovy Canapes) recipe from Food.com.
Provided by canarygirl
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Arrange bread on a serving platter, and brush with olive oil.
- Top each piece of bread with a tomato slice and an anchovy.
- If desired, garnish with freshly chopped parsley or basil.
- Another variation is to mash a clove of garlic and mix with the olive oil before brushing on the bread.
Nutrition Facts : Calories 294.1, Fat 11.3, SaturatedFat 1.8, Sodium 462.6, Carbohydrate 40.8, Fiber 2.8, Sugar 1.3, Protein 7
More about "anchovy canapes recipes"
11 BEST ANCHOVY APPETIZERS TO SERVE AT YOUR NEXT PARTY!
From cookingchew.com
- Anchovy Hors D’oeuvres With Marinated Roasted Peppers. Hors d’oeuvres with roasted peppers is a heavenly sampler. It’s also a delicious way to get people to cleanse their palates for the greater things you have prepared.
- Anchovies & Olives Appetizer. Anchovies and olives are always right when put together. It’s like peanut butter and jelly on toast or salt and pepper on many dishes.
- Bagna Cauda (Italian Anchovy Appetizer) Bagna Cauda, which means “warm bath,” is a popular Italian dish that has spread throughout the world. But its history stretches centuries back to the town of Piedmont in northern Italy.
- Anchovy Butter Bruschetta. Bruschetta is a simple dish to make if you’re just starting out in the kitchen. It’s easy, flexible, and can be served as either a light snack or appetizer, depending on the day (or night).
- Canapés De Anchoa (Anchovy Canapes) Anchovies can add a lot of flavor to any dish—and will never let you down. They are also a welcome addition to pizza, soups, sauces, and appetizers such as these canapes from the Iberian Peninsula.
RACHEL RODDY’S PUFF-PASTRY ANCHOVY CANAPE RECIPE
From theguardian.com
Author Rachel RoddyEstimated Reading Time 3 mins
10 BEST ANCHOVY CANAPES RECIPES | YUMMLY
From yummly.com
4.5/5 (2)
ANCHOVY CANAPéS | TRADITIONAL APPETIZER FROM FRANCE
From tasteatlas.com
MARINATED ANCHOVIES RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
10 BEST ANCHOVY RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST ANCHOVY CANAPES RECIPES | YUMMLY
From yummly.co.uk
THIRTY-FIVE CLASSIC CANAPÉS RECIPES - HOW TO HIGH TEA
From howtohightea.com
39 ANCHOVY & SARDINE RECIPES THAT PACK A PUNCH | BON APPéTIT
From bonappetit.com
CANAPES & NIBBLES RECIPES | DELIA ONLINE
From deliaonline.com
ANCHOVY CANAPES - PUBLICDOMAINRECIPES.ORG
From publicdomainrecipes.org
MINI PISSALADIèRES RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
41 BEST ANCHOVY RECIPES, INCLUDING ANCHOVY PASTA, SALAD …
From epicurious.com
BEST ANCHOVY RECIPES
From allrecipes.com
RADISH-ANCHOVY CANAPéS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CLASSIC EGG AND ANCHOVY CANAPES RECIPE | KING OSCAR
From kingoscar.com
25 DELECTABLE ANCHOVY RECIPES TO SERVE ANY TIME! - COOKING CHEW
From cookingchew.com
ANCHOVY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love