Amish Turnip Bake Gf Recipe 435 Recipes

TURNIP BAKE

Steps:

• Preheat oven to 375°. Place turnips in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 10-12 minutes or until tender. Drain. , In a small bowl, combine turnips, 2 tablespoons butter and eggs. Combine flour, brown sugar, baking powder, salt, pepper and nutmeg; add to turnip mixture and mix well. Transfer to a greased 8-in. square baking dish. , Melt remaining butter; toss with bread crumbs. Sprinkle over top. Bake, uncovered, 25-30 minutes or until a knife inserted in the center comes out clean. Serve immediately.

MAKE-AHEAD TURNIP CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Place turnips into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to the pot. Mash turnips; add butter and eggs.
• Combine flour, sugar, baking powder, salt, pepper, and nutmeg in a bowl and stir into turnips. Transfer mixture to a baking dish.
• Combine bread crumbs and melted butter and sprinkle on top of turnip mixture.
• Bake in the preheated oven until light brown on top, about 25 minutes.

AMISH TURNIPS

Steps:

• Cook turnips until tender.
• Drain, mash and then add 1/2 cup bread crumbs, saving rest for top.
• Add egg, sugar, milk, salt and pepper to taste.
• Mix together; pour into greased baking dish.
• Dot with butter and rest of crumbs.
• Bake 45 minutes at 375 degrees.

AMISH TURNIP/TATIE BAKE

Steps:

• Thoroughly mix all the ingredients, except the bread crumbs, in a large bowl.
• Pour the mixture into a lightly greased shallow casserole (9 inches).
• Then scatter the bread crumbs over the top.
• Bake for 40 minutes at 375 degrees F.
• Serve immediately.