Low Fat Creamed Spinach Recipes

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LOW FAT CREAMED SPINACH



Low Fat Creamed Spinach image

Make and share this Low Fat Creamed Spinach recipe from Food.com.

Provided by breezee1984

Categories     Spinach

Time 13m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb fresh spinach leaves
1 tablespoon low-fat sour cream
1 tablespoon low-fat cream cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion salt

Steps:

  • Bring 3 cups water to a boiling a saucepan.
  • Add spinach leaves.
  • Boil until leaves a re limp.
  • Put leaves into a strainer and press until most of the liquid is gone.
  • In a separate saucepan add leaves and rest of ingredients. Mix thoroughly until hot and bubbling.

Nutrition Facts : Calories 41.5, Fat 1.7, SaturatedFat 0.9, Cholesterol 4.2, Sodium 105.4, Carbohydrate 4.6, Fiber 2.5, Sugar 0.6, Protein 3.8

LOW FAT CREAMED SPINACH



LOW FAT CREAMED SPINACH image

ADD 1 JAR OF DRAINED ARTICHOKES TO THE RECIPE TO TURN INTO SPINACH ARTICHOKE DIP.

Provided by DEBORAH SANDERS

Categories     Vegetables

Time 35m

Number Of Ingredients 6

16 oz frozen spinach, slightly thawed
8 oz fat free cream cheese
1 pinch nutmeg
1/4 tsp black pepper
2 Tbsp parmesan cheese
2 Tbsp light margarine

Steps:

  • 1. BRING CREAM CHEESE AND MARGARINE TO ROOM TEMPERATURE.
  • 2. ADD REMAINING INGREDIENTS, MIX WELL
  • 3. POUR INTO BAKING DISH AND BAKE AT 350 DEGREES UNTIL BUBBLY, ABOUT 25 MINUTES.

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