Canadian Killer Kool Aid Recipes
KILLER KOOL-AID
Another fruity drink. I personally don't like the strong tastes some drinks leave so this suits me just fine with being sweet. I do know you don't want to drink to many of these and stay sitting. They have been known to sneak up on ya and bit ya in the rear if you know what I mean. I also make these in a pitcher and serve in a party setting.
Provided by barefootmommawv
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Fill high ball glass with ice.
- layer ingredients
- stir.
Nutrition Facts : Calories 150.3, Fat 0.1, Sodium 2.2, Carbohydrate 11.6, Sugar 10.2
ABSOLUTELY PERFECT KOOL-AID
Who would have thought you could improve on the package directions of Kool-Aid? Well, you can! This is now my family's favourite way to prepare Kool-Aid, at one-and-a-half strength. We tried it at double-strength, but preferred this method, with this amount of sweetness. The extra flavour burst is particularly noticeable, we have found, with cherry, orange, and grape.
Provided by Lennie
Categories Beverages
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- In a LARGE juice pitcher (1 gallon/4 litres), stir together the 3 packages of koolaid and the sugar.
- Add about 1/3 of the water and stir well, making sure Kool-Aid and sugar dissolves.
- Slowly stir in remaining water; chill.
KILLER KOOL-AID
Make and share this Killer Kool-Aid recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a highball glass with ice cubes.
- Add vodka, Midori, amaretto, and cranberry juice to the glass.
- Garnish the drink with a lime wheel, then stir.
Nutrition Facts : Calories 99.5, Fat 0.1, Sodium 2.5, Carbohydrate 16.2, Sugar 14.2
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