Amish Creamy Coleslaw With Boiled Dressing Recipes

AMISH VINEGAR SLAW

Amish Vinegar Slaw image

Amish Vinegar Slaw is lighter and tangier than a classic mayo-based slaw. Made with shredded cabbage, onion, apple cider vinegar, and dry mustard.

Provided by Sabrina Snyder

Categories Sides

Time 4h7m

Number Of Ingredients 9

Ingredients

32 ounces finely shredded cabbage (, no carrots or red cabbage)
1 yellow onion (, finely diced)
1/2 cup sugar
1/2 cup white vinegar
1/2 cup apple cider vinegar
2 teaspoons celery seed
1 teaspoon kosher salt
1 teaspoon dry mustard
3/4 cup vegetable oil

Steps:

In a large bowl add the shredded cabbage, onion, and sugar.
Toss well until coated.
In a saucepan add the white vinegar, apple cider vinegar, celery seed, kosher salt, dry mustard, and vegetable oil.
Bring to a boil on medium heat and cook for 2 minutes.
Let cool to room temperature then pour over the cabbage, stirring well to coat.
Refrigerate at least for 4 hours if not overnight.

Nutrition Facts : Calories 268 kcal, Carbohydrate 21 g, Protein 2 g, Fat 21 g, SaturatedFat 17 g, Sodium 314 mg, Fiber 3 g, Sugar 17 g, ServingSize 1 serving

AMISH COLESLAW DRESSING RECIPE

Amish Coleslaw Dressing Recipe image

This coleslaw dressing has been taken to a new level, with a bit of a different twist on the traditional mayo type that you're probably most familiar with.

Provided by Anna

Categories Salad Side Dish

Time 15m

Number Of Ingredients 11

Ingredients

1/4 cup vegetable or canola oil
1/3 cup sugar
1/2 cup mayo or miracle whip
1/2 tsp. salt
1 tsp. minced onion
1/2 tsp. celery seed
1 1/2 tsp. mustard
1/4 tsp. ground pepper
1 1/2 tsp. white vinegar
1/4 package ramen noodles - broken up and toasted in a Tbs. of butter (this is totally optional)
2 16 oz. pkg. coleslaw

Steps:

Add all of your ingredients into chopper/blender; that is, except for the cabbage and ramen, of course.
Blend this together for about a minute.
Pour the dressing over your coleslaw and mix well. Refrigerate for about an hour before serving.
If you want an extra crunch on top of your coleslaw, you can toast the ramen noodles in about a Tbsp. of butter until slightly browned. Cool. Sprinkle the ramen on top of the coleslaw just before serving. Or you can skip this step, if you prefer.
If you don't use all of the dressing at once, store it in an airtight container in the refrigerator, for up to a month.

Nutrition Facts : ServingSize 1 serving, Calories 49 kcal, Carbohydrate 5 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 124 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 3 g

AMISH SLAW

Amish Slaw image

I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise.

Provided by CHRISTINA J

Categories Salad Coleslaw Recipes No Mayo

Time 8h18m

Yield 8

Number Of Ingredients 9

Ingredients

1 medium head cabbage, cored and shredded
1 medium onion, finely chopped
1 cup white sugar
1 cup vinegar
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon white sugar
1 teaspoon prepared mustard
¾ cup vegetable oil

Steps:

In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.

Nutrition Facts : Calories 314.7 calories, Carbohydrate 33.4 g, Fat 20.6 g, Fiber 3.1 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 312 mg, Sugar 30 g

AUTHENTIC AMISH CREAMY COLESLAW

Authentic Amish Creamy Coleslaw image

Number Of Ingredients 12

Ingredients

Slaw:
1 head cabbage, shredded
1 /2 cup chopped onions
2 medium carrots, shredded
green peppers
1 cup cheddar cheese
tomatoes, chopped
Dressing:
1 cup white sugar
1 cup sour cream
1 /3 cup ranch dressing
1 cup salad dressing

Steps:

Mix slaw ingredients, except for the cheddar cheese, in a large bowl.
Mix the dressing ingredients and stir into the slaw.
Put in serving dish and top with shredded cheese.

CREAMY COLESLAW DRESSING

Creamy Coleslaw Dressing image

This is my mother's coleslaw dressing. She also used it on a salad she made with nothing but lettuce and sliced eggs. Either way, it's great.

Provided by wildheart

Categories Salad Dressings

Time 2m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup low-fat mayonnaise or 1/2 cup fat-free mayonnaise
1/2 cup low-fat sour cream or 1/2 cup nonfat sour cream
1/3 cup evaporated milk
1/2 tablespoon sugar
1/2 tablespoon vinegar
1 dash salt & pepper

Steps:

Mix well.
Add a little more sugar or vinegar, tasting till it's how you like it.

Nutrition Facts : Calories 50.2, Fat 3.5, SaturatedFat 2.1, Cholesterol 11.9, Sodium 23.1, Carbohydrate 3.3, Sugar 1.1, Protein 1.6

AMISH OVERNIGHT COLESLAW

Amish Overnight Coleslaw image

I love this coleslaw, but then again I love Amish food..oh and this is not my photo, when I make again, will take a pic...

Provided by Cassie *

Categories Other Side Dishes

Time 20m

Number Of Ingredients 12

Ingredients

12 c cabbage, shredded
1 red bell pepper chopped fine
1 green bell pepper chopped fine
2 carrots shredded
1 c sugar
DRESSING
2 tsp sugar
1 tsp dry mustard
1 tsp celery seed
1 c vinegar
1 tsp salt
3/4 c vegetable oil

Steps:

1. In a large bowl, combine first four ingredients. Sprinkle with sugar; set aside. In a saucepan combine dressing ingredients, bring to boil. remove from heat and pour over vegetables, stir to cover evenly. Cover and refrigerate overnight.
2. Stir well before serving.

AMISH COLE SLAW

Amish Cole Slaw image

Found posted on allrecipes.com by Christina J. I've been told this is the closest copycat recipe for Primanti Bro's cole slaw. Fingers crossed. I plan on making it today for a BBQ. Cooking time includes minimum refrigeration time. It was recommended that slaw be refrigerated overnight and served with a slotted spoon to drain excess dressing.

Provided by McGelby

Categories Vegetable

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 (16 ounce) bags cabbage coleslaw blend
1 medium onion, finely chopped
3/4 cup white sugar
1 cup vinegar
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon white sugar
1 teaspoon prepared mustard
3/4 cup vegetable oil

Steps:

In a large bowl, toss together the cabbage, onion, and 3/4 cup sugar.
In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil.
Bring to a boil.
Cook for 3 minutes.
Cool completely, then pour over cabbage mixture.
Toss to coat.
Refrigerate 8-24 hours for best flavor.
Toss again prior to serving.

Nutrition Facts : Calories 295.9, Fat 20.6, SaturatedFat 2.7, Sodium 319.9, Carbohydrate 27.3, Fiber 3.1, Sugar 23.5, Protein 1.7

OLD FASHIONED BOILED SALAD DRESSING

Old Fashioned Boiled Salad Dressing image

This is my grandmother's recipe for the salad dressing she used instead of mayonaise. (I never tasted mayo until I was a teenager). We used it in pasta salads, egg and tuna salads and sandwiches. I still don't eat BLTs without the tang of this dressing. Grandma made hers on the stovetop and had to stir constantly to avoid scorching. I now do mine in the microwave and no longer have to worry about that.

Provided by Northern Star

Categories Low Protein

Time 10m

Yield 1 Cup

Number Of Ingredients 8

Ingredients

1/2 cup sugar
1 tablespoon cornstarch
1/2 teaspoon salt
1 egg
1/4 cup vinegar (either white or cider )
1/2 cup hot water
2 tablespoons prepared yellow mustard (Dijon, Honey Mustard or other flavors will work)
1 tablespoon butter

Steps:

In microwave safe bowl mix sugar, cornstarch and salt.
Whisk in the egg, vinegar, water and mustard.
Microwave on high for 3 minutes then stir.
Microwave again on high for 1 minute then stir and repeat in 1 minute increments until dressing comes to a boil and thickens - about 5 - 6 minutes total cook time. (It will continue to thicken as it cools).
Add butter.
Store in refrigerator.

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